Fried Rice Recipe
What You’ll Love About This Recipe
This fried rice recipe is quick, easy, and packed with flavor, making it a go-to meal for busy nights. You’ll love how customizable it is, letting you use whatever ingredients you have on hand. It’s a great way to turn leftovers into something delicious and satisfying. Plus, it’s ready in under 30 minutes, perfect for when you’re short on time but still want a homemade meal.
Recipe
Fried rice is a versatile and flavorful dish that can be made with simple ingredients and customized to suit your taste. It’s a great way to use up leftover rice and vegetables, making it both economical and delicious.
Ingredients:
- 3 cups cooked and cooled rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- 1 cup mixed vegetables (e.g., peas, carrots, corn)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil to the skillet. Sauté the garlic and mixed vegetables for 2-3 minutes until tender.
- Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
- Add the scrambled eggs back to the skillet, along with soy sauce, sesame oil, and green onions. Mix well.
- Season with salt and pepper to taste. Cook for another 1-2 minutes, then remove from heat.
Notes:
- For best results, use cold, day-old rice to prevent it from becoming mushy.
- Customize with protein like chicken, shrimp, or tofu for a heartier meal.
Time:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Serving: 4
Nutrition
Fried rice is a versatile dish that can be customized to fit various dietary needs. Here’s a breakdown of its typical nutritional profile per serving.
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 10 g |
| Carbohydrates | 40 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 600 mg |
What To Serve With It
I love pairing my fried rice with simple protein options, like grilled chicken or crispy tofu, to make it a filling meal. A side of steamed or stir-fried veggies, such as broccoli or snap peas, adds color and crunch. You can mix and match these to keep things fresh and exciting!
Protein Pairings
When I’m making fried rice, I always think about what protein will take it to the next level. My go-to chicken options are diced thighs for extra juiciness or shredded breast for a lighter touch. If I’m craving something different, shrimp alternatives like scallops or even tofu work wonders. I love how crispy bacon bits add a smoky crunch, while leftover roast pork brings rich flavor. Sometimes, I’ll toss in a fried egg on top—the runny yolk mixes perfectly with the rice. Each protein changes the dish, so I pick based on my mood. What’s your favorite pairing?
Vegetable Sides
Pairing the right vegetables with fried rice can make the meal feel complete and balanced. I love experimenting with vegetable variations, like crisp snap peas, crunchy bell peppers, or tender bok choy. A quick stir-fry with garlic and soy sauce adds depth—seasoning tips matter! If I’m feeling lazy, steamed broccoli with a sprinkle of sesame seeds works too. Don’t forget kimchi for a tangy kick or pickled carrots for brightness. Sometimes, I’ll toss in leftover roasted veggies—they’re a game-changer. The key? Keep it colorful and flavorful. Trust me, these sides turn fried rice into a feast. Happy cooking!
