The Best Homemade Fried Apples Recipe
What You’ll Love About This Recipe
This Homemade Fried Apples recipe is a heartwarming dish that brings a touch of sweetness to any meal. It’s simple to make, uses everyday ingredients, and fills your kitchen with a cozy, cinnamon-spiced aroma. You’ll love how versatile it is, perfect for breakfast, dessert, or even a snack. The soft, caramelized apples are irresistibly tender and packed with flavor, making them a crowd-pleaser every time. Plus, it’s a great way to use up those extra apples sitting on your counter!
Recipe
Fried apples are a classic comfort food that can be enjoyed as a side dish or dessert. This simple recipe uses fresh apples and a few pantry staples to create a sweet, caramelized treat that pairs perfectly with breakfast, pork dishes, or even vanilla ice cream.
Ingredients:
- 4 large apples (such as Granny Smith, Fuji, or Honeycrisp), peeled, cored, and sliced
- 3 tablespoons unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and stir to coat them with the melted butter.
- Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg (if using), and salt over the apples. Stir well to combine.
- Cook the apples, stirring occasionally, for 10–15 minutes or until they are tender and the sauce has thickened and caramelized.
- Remove from heat and serve warm.
Notes:
- For a tangier flavor, use Granny Smith apples. For a sweeter result, use Fuji or Honeycrisp apples.
- Adjust the amount of sugar to suit your taste or the natural sweetness of the apples.
- Add a splash of lemon juice for a hint of brightness.
Equipment:
- Large skillet
- Wooden spoon or spatula
- Peeler
- Knife
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Here’s the nutritional breakdown for homemade fried apples.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 4g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbs | 22g |
| Dietary Fiber | 3g |
| Sugars | 18g |
| Protein | 1g |
What To Serve With It
I love pairing my homemade fried apples with a scoop of creamy vanilla ice cream for a warm and cool combo that’s perfect any time. They’re also amazing served over flaky buttermilk biscuits, making a comforting breakfast or snack. You can’t go wrong with either choice!
Vanilla Ice Cream
Creamy vanilla ice cream is a classic treat that pairs perfectly with warm, cinnamon-spiced fried apples. The contrast between the cold, smooth ice cream and the tender, caramelized apples creates a dessert that’s hard to resist. Every bite feels indulgent, with the vanilla enhancing the sweetness of the apples and the coolness balancing the warmth. I love how the ice cream melts slightly, blending with the syrupy goodness of the apples. It’s simple, comforting, and feels like a hug in a bowl. Trust me, this combo will make you want seconds—or maybe thirds! It’s a match made in dessert heaven.
Buttermilk Biscuits
Although buttermilk biscuits are delicious on their own, they truly shine when paired with the right accompaniments. I love serving them warm with homemade fried apples—the sweet, cinnamon-spiced fruit melts into the flaky layers, creating the perfect bite. A drizzle of honey or a pat of salted butter takes them to another level. For a savory twist, I’ll split them open and stuff them with crispy bacon or a slice of sharp cheddar. Don’t forget a side of sausage gravy if you’re going all out. Trust me, once you try these combos, you’ll never eat a plain biscuit again.
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