The Best Homemade Easy Quiche Recipe
What You’ll Love About This Recipe
This easy quiche recipe is perfect for any meal, whether it’s breakfast, lunch, or dinner. You’ll love how simple it is to make, even if you’re new to cooking.
- Versatile – Customize it with your favorite veggies, meats, or cheeses.
- Quick prep – Just mix, pour, and bake for a hassle-free dish.
- Crowd-pleaser – Everyone will ask for seconds, guaranteed!
Recipe
Quiche is a versatile and delicious dish that can be served for breakfast, brunch, or even dinner. With a flaky crust and a rich, creamy filling, it’s perfect for using up leftover ingredients or creating a meal that’s both satisfying and elegant.
Ingredients:
- 1 9-inch unbaked pie crust (store-bought or homemade)
- 4 large eggs
- 1 ½ cups heavy cream or whole milk
- 1 cup shredded cheese (such as cheddar, Swiss, or Gruyère)
- 1 cup cooked fillings (e.g., bacon, ham, spinach, mushrooms, or onions)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: fresh herbs like parsley or chives for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges if desired.
- In a large bowl, whisk together the eggs and cream or milk until well combined.
- Stir in the shredded cheese, cooked fillings, salt, and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 35–40 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving.
Notes:
- Customize the quiche with your favorite fillings or whatever ingredients you have on hand.
- To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling.
Equipment:
- 9-inch pie dish
- Mixing bowl
- Whisk
Time:
Prep time: 15 minutes
Cooking time: 40 minutes
Cuisine:
French
Serving:
6 servings
Nutrition
This easy quiche recipe is not only delicious but also nutritious. Here are the nutritional values per serving:
Calories: 350
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
Sodium: 450mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 2g
Protein: 15g
What To Serve With It
I love pairing my quiche with a fresh, crisp salad because it adds a nice contrast to the rich flavors. A slice of warm, crusty bread on the side is perfect for soaking up any leftovers on your plate. You can’t go wrong with these simple, tasty additions!
Fresh Salad Pairings
When I’m serving quiche, I love to balance its rich, creamy filling with something light and crisp — that’s where fresh salads come in handy. I always start with seasonal greens, like baby spinach in fall or spring mix in warmer months, to keep things fresh and vibrant. For flavor combinations, I toss in tangy cherry tomatoes, crunchy cucumbers, and a sprinkle of nuts or seeds for texture. A simple vinaigrette ties it all together without overpowering the quiche. It’s the perfect way to add a pop of color and an invigorating bite to the meal.
Crusty Bread Options
Though quiche is fantastic on its own, it’s even better when paired with a slice of crusty bread, which adds a satisfying contrast to its creamy texture. I love exploring different bread varieties to find the perfect match. A rustic baguette, with its crackling crust and soft interior, is my go-to. Sourdough works wonders too, offering a tangy flavor that complements the quiche. If I’m feeling fancy, I’ll grab a fresh loaf from local bakery choices, like ciabatta or focaccia. Trust me, a warm slice makes all the difference, turning a simple meal into something truly special.
