The Best Homemade Easy Pumpkin Pie Recipe

What You’ll Love About This Recipe

This homemade pumpkin pie is creamy, perfectly spiced, and easier to make than you think. Every bite tastes like fall in the best way possible.

• Rich, velvety filling – Smooth and flavorful with just the right balance of sweetness and spice.
• Flaky, buttery crust – A golden, tender base that holds up beautifully to the creamy filling.
• Simple ingredients – Uses pantry staples, so you can whip it up without a fuss.

Recipe

Nothing beats the warm, comforting flavors of a homemade pumpkin pie, especially during the fall season. This classic dessert is rich, creamy, and perfectly spiced, making it a must-have for holiday gatherings or cozy nights in.

Ingredients:

• 1 (15 oz) can pumpkin puree
• 1 (14 oz) can sweetened condensed milk
• 2 large eggs
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 unbaked 9-inch pie crust

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
5. Let the pie cool completely before serving.

Notes:

• For best results, use pure pumpkin puree, not pumpkin pie filling.
• The pie can be stored in the refrigerator for up to 3 days.

Equipment:

• Mixing bowl
• Whisk
• 9-inch pie dish

Time:

• Prep time: 10 minutes
• Cooking time: 50-55 minutes

Cuisine: American

Serving: 8 slices

Nutrition

Pumpkin pie is a delicious dessert that can be enjoyed in moderation as part of a balanced diet. Here’s the nutritional breakdown per serving.

What To Serve With It

I love topping my pumpkin pie with a generous dollop of whipped cream—it adds a creamy texture that pairs perfectly with the spices. For something a little extra, I drizzle caramel dessert sauce over the slice, which brings out the pie’s sweetness. These simple additions make the whole dessert feel even more special!

Whipped Cream Pairings

Though it might seem simple, whipped cream can elevate your pumpkin pie experience in ways you wouldn’t expect. I love adding a pinch of cinnamon or nutmeg to mine—it blends perfectly with the pie’s warm spices. For a richer flavor, try folding in a spoonful of vanilla extract or a drizzle of maple syrup. If you’re feeling adventurous, a sprinkle of orange zest adds a bright, fresh twist. And don’t forget texture—toasted pecans or crushed gingersnaps on top make every bite more exciting. Trust me, these little touches turn a classic dessert into something unforgettable.

Caramel Dessert Sauces

Caramel dessert sauces are a game-changer when it comes to dressing up your favorite treats. I love drizzling warm caramel over a slice of homemade pumpkin pie—it adds a rich, buttery sweetness that pairs perfectly with the spices. You can make it from scratch with just sugar, butter, and cream, or grab a store-bought jar for convenience. Try swirling it into whipped cream or dipping pie crust edges for extra flair. Trust me, once you’ve tried caramel with pumpkin pie, you’ll wonder how you ever ate it plain. It’s that little extra touch that makes dessert feel special.

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younes

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