The Best Homemade Easy Chocolate Chip Cookie Recipe
What You’ll Love About This Recipe
You’re going to fall in love with these homemade chocolate chip cookies—they’re soft, chewy, and packed with gooey chocolate in every bite.
- Easy to Make: With simple ingredients and clear steps, even beginner bakers can nail this recipe.
- Perfect Texture: Crispy edges meet a melt-in-your-mouth center for the ultimate cookie experience.
- Customizable: Add your favorite mix-ins like nuts, dried fruit, or even peanut butter chips for a personal twist.
Recipe
There’s nothing quite like the aroma of freshly baked chocolate chip cookies filling your kitchen. This classic recipe yields soft, chewy cookies with perfectly melted chocolate chips in every bite. Whether you’re a seasoned baker or just starting out, this straightforward recipe guarantees delicious results every time.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- Make sure your butter is softened but not melted for the best texture.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container to maintain freshness.
Equipment:
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 10 minutes per batch
Cuisine:
American
Serving:
Makes approximately 36 cookies
Nutrition
These homemade chocolate chip cookies are a delicious treat, but it’s good to be mindful of their nutritional content. Below is the breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 85mg |
| Total Carbs | 18g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 2g |
What To Serve With It
There’s nothing better than pairing warm homemade chocolate chip cookies with a scoop of vanilla ice cream—the contrast of textures is pure magic. If you’re more of a classic fan, a cold glass of milk is always a winner, but don’t overlook spiced chai or hot cocoa for a cozy twist. Let’s talk about your favorite combos and why they work so well together!
Ice Cream Pairings
When I’m enjoying a warm, gooey chocolate chip cookie, I can’t help but think about how a scoop of ice cream would make it even better. Classic vanilla is a foolproof choice, its smooth flavor letting the cookie shine. Chocolate ice cream amps up the richness, creating a decadent double-chocolate treat. If I’m feeling adventurous, I go for salted caramel or mint chocolate chip, which add a fun twist. For a creamy tang, cookie dough or cheesecake ice cream works wonders. Whatever flavor I pick, pairing it with a fresh-baked cookie always feels like dessert magic.
Milk Beverage Options
Although a classic glass of cold milk is my go-to for chocolate chip cookies, I’ve found there’s so much more to explore. Almond, oat, or soy milk add a creamy twist for those avoiding dairy. I love pairing warm cookies with a frothy hot chocolate—it’s like a cozy hug in a cup. Chai tea or a latte also works beautifully, blending spice with sweetness. For a fun twist, try a milkshake blended with cookies—it’s indulgent but worth it. Sometimes, I even enjoy cookies with a cold brew coffee. Experiment with what you love—it’s all about finding your perfect match!
