The Best Homemade Easy Chicken Noodle Soup Recipe
What You’ll Love About This Recipe
You’ll love this homemade chicken noodle soup for its comforting warmth and simple, wholesome ingredients. It’s the perfect dish to cozy up with on chilly days or when you’re feeling under the weather.
- Rich, flavorful broth that’s simmered to perfection, packed with tender chicken and hearty veggies.
- Easy to customize—add your favorite noodles or extra herbs to make it your own.
- Ready in under an hour, so you can enjoy a homemade meal without spending all day in the kitchen.
Recipe
There’s nothing more comforting than a bowl of homemade chicken noodle soup. This classic recipe is hearty, flavorful, and perfect for warming up on chilly days or soothing a cold.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 cups cooked chicken, shredded or diced
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add bay leaves, thyme, parsley, salt, and pepper. Bring to a boil.
- Reduce heat to simmer and add cooked chicken. Simmer for 10 minutes.
- Add egg noodles and cook for 8-10 minutes until tender.
- Remove bay leaves and garnish with fresh parsley before serving.
Notes:
- For a richer flavor, use homemade chicken broth.
- Add additional vegetables like peas or green beans if desired.
Equipment:
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
Homemade Chicken Noodle Soup is a comforting dish packed with essential nutrients. This recipe offers a balanced mix of protein, carbohydrates, and healthy fats.
| Nutrition | Per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 18 g |
| Carbohydrates | 22 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugars | 3 g |
What To Serve With It
I love serving my homemade chicken noodle soup with a fresh side salad, like a simple garden mix or a tangy Caesar, to add some crunch and brightness. A warm slice of crusty bread or a soft dinner roll is perfect for soaking up every last bit of broth. Trust me, these pairings make the meal feel complete and satisfying.
Side Salad Ideas
Pairing a cozy bowl of chicken noodle soup with a fresh side salad adds a delicious crunch and balance to your meal. I love tossing together a simple garden salad with crisp lettuce, juicy tomatoes, and cucumbers, dressed lightly with olive oil and lemon. For something heartier, try a spinach salad with sliced strawberries, almonds, and a balsamic vinaigrette. A Caesar salad with homemade croutons is always a hit, too. Sometimes, I’ll make a tangy coleslaw for a bit of zing. Whichever you choose, salads bring freshness to the table, complementing the warmth of the soup perfectly.
Bread Pairing Options
After enjoying a fresh salad with your chicken noodle soup, it’s hard to resist the thought of adding some warm, crusty bread to the meal. A buttery slice of sourdough or a soft, pillowy dinner roll soaks up the broth beautifully, turning every bite into comfort. Garlic bread adds a savory kick, while a simple baguette keeps things classic. For a twist, try cornbread—its sweetness balances the soup’s richness. Don’t forget pretzel rolls for a chewy contrast! Whatever you choose, fresh and warm is key. Trust me, it’ll make your soup feel even cozier.
