The Best Homemade Dutch Apple Pie Recipe
What You’ll Love About This Recipe
This Dutch apple pie is a cozy, comforting treat that’s perfect for any occasion, from family dinners to holiday gatherings. With its buttery crust and sweet, cinnamon-spiced filling, it’s sure to become a favorite.
- Easy to make: No fancy techniques—just simple steps for a delicious result.
- Perfect texture: A crisp topping paired with tender apples creates the ideal bite.
- Crowd-pleasing flavor: The mix of tart apples and warm spices will have everyone asking for seconds.
Recipe
Nothing beats the comforting aroma of a freshly baked Dutch apple pie, with its crumbly topping and tender cinnamon-spiced apples. This classic dessert is perfect for any occasion, whether it’s a holiday gathering or a cozy night at home.
Ingredients:
- 6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 375°F (190°C).
- For the crust, mix flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water, mixing until dough comes together. Roll out dough and press into a 9-inch pie dish. Chill in the refrigerator.
- For the filling, toss apple slices with sugars, cinnamon, nutmeg, flour, lemon juice, and vanilla extract. Spread evenly over the crust.
- For the topping, combine flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly. Sprinkle over the apples.
- Bake for 50-60 minutes, or until the crust is golden and the filling is bubbly. Let cool before serving.
Notes:
Slice apples thinly for even cooking. Adjust sugar based on apple sweetness.
Equipment:
9-inch pie dish, mixing bowls, rolling pin
Time:
Prep time: 30 minutes, Cooking time: 60 minutes
Cuisine:
Dutch
Serving:
8 slices
Nutrition
This Dutch apple pie is a delicious treat, but it’s important to evaluate its nutritional content. Below is the breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Cholesterol | 30 mg |
| Sodium | 200 mg |
| Total Carbs | 50 g |
| Dietary Fiber | 3 g |
| Sugars | 30 g |
| Protein | 4 g |
What To Serve With It
I love serving my homemade Dutch apple pie with classic pairings like vanilla ice cream or whipped cream, but I’ve also found that adding unique sides, like a sharp cheddar cheese or a spiced caramel drizzle, can make it extra special. Experimenting with these options lets me switch things up depending on the occasion or my mood. What’s your favorite way to enjoy it?
Classic Pairing Ideas
When it comes to serving up a slice of homemade Dutch apple pie, it’s all about finding the perfect companions to make the experience even more special. A scoop of vanilla ice cream melts into the warm pie, creating a creamy contrast. Whipped cream adds a light, fluffy touch, while a drizzle of caramel sauce brings extra sweetness. For a cozy twist, pair it with a hot cup of coffee or spiced chai tea. If you’re feeling indulgent, a sharp cheddar cheese slice balances the pie’s sweetness beautifully. Each pairing enhances the flavors, making every bite unforgettable.
Unique Side Dishes
Sometimes, the best part of a homemade Dutch apple pie is discovering unexpected sides that make the dessert truly shine. I love pairing mine with a scoop of rosemary-infused vanilla ice cream—it’s earthy and sweet, perfect for fall. A drizzle of salted caramel sauce adds depth, balancing the pie’s cinnamon warmth. For something tangy, try a dollop of cranberry compote—it’s zesty and festive. If you’re feeling adventurous, serve it with a slice of sharp cheddar cheese—trust me, it’s a classic combo. These unique sides turn a simple pie into a memorable treat, and I can’t wait for you to try them!
