Deviled Eggs Recipe

What You’ll Love About This Recipe

These deviled eggs are a crowd-pleaser, perfect for any gathering or a quick snack. They’re easy to make, packed with flavor, and always a hit. You’ll love how creamy the filling is, with just the right tang from mustard and a hint of sweetness. They’re customizable, so you can add your favorite toppings like paprika, chives, or even bacon. Plus, they’re a great way to use up leftover eggs, making them both delicious and practical.

Recipe

Deviled eggs are a classic appetizer that’s both simple and delicious, perfect for gatherings or snacks. This recipe combines creamy, tangy, and savory flavors for a crowd-pleasing dish.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika or chives for garnish (optional)

Instructions:

1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.
2. Transfer eggs to an ice bath to cool completely, then peel and slice in half lengthwise.
3. Remove yolks and place them in a bowl. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Sprinkle with paprika or chives for garnish, if desired.

Notes:

For a spicier version, add a dash of hot sauce or cayenne pepper to the yolk mixture.

Time:

Prep Time: 15 minutes

Cooking Time: 10 minutes

Serving: 12 deviled eggs

Nutrition

Deviled eggs are a classic appetizer that’s both delicious and nutritious. Here’s a breakdown of their nutritional value per serving.

What To Serve With It

I love pairing deviled eggs with crispy bacon strips for that extra crunch, and a fresh garden salad is always a great way to balance the meal. The salty bacon complements the creamy eggs perfectly, while the salad adds a rejuvenating touch. You can’t go wrong with these simple, flavorful sides!

Crispy Bacon Strips

A few crispy bacon strips can take your deviled eggs from good to unforgettable. The bacon flavor adds a smoky richness that pairs perfectly with the creamy filling, while the crispy texture gives each bite a satisfying crunch. I love crumbling the bacon into small pieces and sprinkling it on top of the eggs for a burst of flavor in every mouthful. It’s a simple addition, but it makes such a difference. Plus, it’s a crowd-pleaser—everyone seems to light up when they see bacon on the table. Trust me, once you try it, you’ll never skip this step again.

Fresh Garden Salad

Nothing balances the rich, creamy taste of deviled eggs like a crisp, revitalizing garden salad. I love tossing together fresh ingredients—crunchy lettuce, juicy tomatoes, and crisp cucumbers—for a light, revitalizing side. A simple vinaigrette or tangy ranch dressing ties the flavor combinations together perfectly. Sometimes, I’ll add a handful of nuts or crumbled cheese for extra texture. It’s a no-fuss dish that lets the veggies shine, and it pairs so well with the bold taste of deviled eggs. Trust me, this salad brightens up any plate, making every bite feel balanced and satisfying.