The Best Homemade Crock Pot Roast Recipe
What You’ll Love About This Recipe
This Crock Pot Roast recipe is perfect for busy days when you want a hearty meal without spending hours in the kitchen. You’ll love how tender the meat turns out, pulling apart with just a fork. The flavors blend beautifully as it cooks low and slow, filling your home with an inviting aroma. Plus, it’s incredibly versatile—add your favorite veggies or spices to make it your own. Cleanup is a breeze, leaving you more time to relax and enjoy.
Recipe
Slow cooker pot roast is a classic comfort food dish that’s perfect for a hearty meal. This recipe makes tender, flavorful beef roast with vegetables, all cooked to perfection in a crock pot. It’s an easy, hands-off meal that requires minimal effort.
Ingredients
- 3-4 lb beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 2 bay leaves
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, onion powder, thyme, and rosemary. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Place the carrots, potatoes, onion, and garlic in the bottom of the crock pot.
- Transfer the seared roast to the crock pot and place it on top of the vegetables.
- In a small bowl, whisk together beef broth, Worcestershire sauce, and tomato paste. Pour the mixture over the roast.
- Add the bay leaves to the crock pot.
- Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the roast is tender and easily shreds with a fork.
- Discard the bay leaves before serving.
Notes
For a thicker gravy, mix 2 tbsp cornstarch with 1/4 cup cold water and stir it into the liquid in the crock pot during the last 30 minutes of cooking.
Equipment
Crock pot or slow cooker, skillet, mixing bowl
Time
Prep time: 20 minutes
Cooking time: 8-10 hours (low) or 5-6 hours (high)
Cuisine
American
Serving
6-8 servings
Nutrition
This Crock Pot Roast recipe is packed with protein and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | 600mg |
What To Serve With It
Wondering what to pair with your tender crock pot roast? I love serving mine with creamy mashed potatoes and roasted carrots—they soak up the rich juices perfectly. For a fresh contrast, try a crisp green salad or buttery dinner rolls to round out the meal.
Side Dish Pairings
When I’m making a Crock Pot roast, I always think about what sides will make the meal feel complete, and trust me, the right pairing can take it to the next level. I love serving creamy mashed potatoes—they soak up the roast’s rich juices perfectly. Sometimes, I go for buttered egg noodles for a comforting twist. Freshly baked dinner rolls or crusty bread are must-haves for mopping up every last bit of flavor. If I’m feeling fancy, a simple green salad with tangy dressing adds a nice balance. Each side complements the roast without stealing the spotlight.
Vegetable Combinations
Though the roast itself is the star, I’ve found that adding the right vegetables can turn a meal into something truly special. I love tossing in carrots, potatoes, and onions—they soak up the savory juices and become melt-in-your-mouth tender. For a twist, try parsnips or sweet potatoes; their natural sweetness balances the rich meat. Mushrooms add depth, while celery brings a subtle crunch. Don’t forget garlic—it’s my secret for extra flavor. If I’m feeling fancy, I’ll throw in a handful of pearl onions. Trust me, the right veggies make all the difference, turning a simple roast into a feast.
