Crispy Chicken Milanese With Tomato

What You’ll Love About This Recipe

You’ll love how easy and delicious this Crispy Chicken Milanese is, with its golden crust and juicy meat. It’s a crowd-pleaser that’s perfect for weeknight dinners or special occasions.

• Simple ingredients: Made with pantry staples like breadcrumbs and Parmesan, it’s fuss-free but tastes gourmet.
• Quick to make: Ready in under 30 minutes, so you can enjoy crispy goodness without the wait.
• Versatile serving: Pair it with a fresh salad, pasta, or even a squeeze of lemon for extra zing.

Recipe

Chicken Milanese is a classic Italian dish featuring crispy, breaded chicken cutlets that are pan-fried to golden perfection. This simple yet flavorful recipe pairs well with a fresh arugula salad or a side of pasta for a satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably panko)
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ cup vegetable oil (for frying)
• Lemon wedges and fresh parsley (for garnish)

Instructions:

1. Prep the Chicken: Slice each chicken breast horizontally into two thin cutlets. Pound them gently to an even thickness (about ¼ inch).
2. Breading Station: Set up three shallow bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, salt, pepper, oregano, and garlic powder.
3. Coat the Chicken: Dredge each cutlet in flour, shaking off excess. Dip in egg, then coat evenly with the breadcrumb mixture, pressing lightly to adhere.
4. Fry: Heat oil in a large skillet over medium heat. Fry cutlets in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
5. Serve: Garnish with lemon wedges and fresh parsley.

Notes:

• For extra crispiness, double-dip the chicken in egg and breadcrumbs.
• Substitute gluten-free breadcrumbs if needed.

Time:

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: ~450 per serving
• Cuisine: Italian

Nutrition

This Crispy Chicken Milanese recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love pairing my Crispy Chicken Milanese with light, fresh sides like a simple arugula salad or roasted veggies to balance the dish. A glass of crisp white wine, like Pinot Grigio, complements the flavors perfectly and makes the meal feel extra special. Let’s talk about some of my favorite combinations to make this dish shine!

Side Dish Pairings

When it comes to serving crispy chicken Milanese, I’ve found that the right side dishes can turn a simple meal into something truly special. I love pairing it with classic sides like roasted potatoes or garlicky green beans—they’re hearty and balance the dish perfectly. Fresh salads are another go-to for me; a simple arugula salad with lemon vinaigrette or a Caprese with ripe tomatoes and basil adds a bright, revitalizing contrast. Sometimes, I’ll even toss in some grilled veggies for extra flavor. These combos make the meal feel complete without stealing the spotlight from the star of the plate.

Wine Recommendations

Ever wondered what wine works best with crispy chicken Milanese? I love a crisp white like Pinot Grigio or Vermentino—their bright acidity cuts through the dish’s richness. If you prefer red, go for a light-bodied option like Chianti from Tuscany, a classic wine region for Italian pairings. The tomato topping makes it even more versatile, so don’t be afraid to experiment. Personally, I’ve found a chilled rosé from Provence works wonders too. Wine pairings don’t have to be complicated—just pick something fresh and balanced. Trust me, the right bottle turns a simple meal into something special. Cheers!