The Best Homemade Creamy Mac and Cheese Recipe
What You’ll Love About This Recipe
This homemade mac and cheese recipe is creamy, comforting, and easier to make than you might think. It’s the perfect dish to satisfy your cheesy cravings and impress your family or friends. You’ll love how rich and gooey the cheese sauce coats every bite of pasta. Making it from scratch means you avoid artificial flavors, and you can customize it with your favorite cheeses or add-ins. It’s a classic comfort food that feels like a warm hug on any day. Plus, it’s ready in just about 30 minutes, making it ideal for busy weeknights.
Recipe
Indulge in the ultimate comfort food with this creamy and cheesy homemade mac and cheese recipe. Perfect for family dinners or potluck gatherings, this dish is sure to impress.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions:
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to create a roux.
- Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens and begins to bubble.
- Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, salt, pepper, and paprika until the cheese is fully melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Serve immediately or pour into a baking dish, top with additional cheese, and bake at 350°F for 15-20 minutes for a crispy top.
Notes:
- For a richer flavor, use a mix of sharp cheddar and Gruyère cheese.
- Add-ins like cooked bacon, breadcrumbs, or sautéed vegetables can enhance the dish.
Equipment:
- Large pot
- Saucepan
- Whisk
- Baking dish (optional)
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
This homemade mac and cheese recipe provides a comforting dish packed with essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 600 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 5 g |
| Protein | 20 g |
What To Serve With It
I love pairing my homemade mac and cheese with simple side dishes, like a crisp green salad or roasted veggies, to balance the richness. A cold glass of lemonade or a light beer works great if you’re looking for a revitalizing drink. Trust me, these combos make the meal even more satisfying.
Side Dishes
When it comes to pairing something with homemade mac and cheese, it’s all about balance. I love serving garlic bread on the side—it’s crispy, buttery, and perfect for soaking up any extra cheese sauce. Roasted veggies are another go-to for me, as they add a fresh, colorful contrast to the richness of the mac and cheese. I usually toss broccoli, cauliflower, or Brussels sprouts with olive oil, salt, and pepper, then roast them until they’re tender and slightly caramelized. These sides complement the creamy dish without overpowering it, making the meal feel complete and satisfying.
Beverage Pairings
Ever wonder what drinks can perfectly complement that creamy, cheesy bowl of homemade mac and cheese? I’ve got you covered! For wine pairings, I love a crisp Chardonnay or a light Pinot Noir—they balance the richness without overpowering the dish. If wine’s not your thing, beer suggestions like a malty amber ale or a smooth lager work wonders, adding depth to every bite. Personally, I sometimes pair it with a cold glass of lemonade for a revitalizing twist. Whatever you choose, the goal is to enhance the flavors and make your mac and cheese experience even more delightful!
