The Best Homemade Corned Meat Recipe Slow Cooker
What You’ll Love About This Recipe
Making homemade corned meat is easier than you think, and the results are worth every minute. You’ll love how it fills your kitchen with mouthwatering aromas and gives you a dish that’s both tender and flavorful. First, it’s customizable—add your favorite spices to make it uniquely yours. Second, it’s perfect for meal prep, as it stays delicious for days. Third, it’s a budget-friendly way to enjoy a classic comfort food without the hassle.
Recipe
Corned meat is a flavorful and tender dish, often made from beef brisket, that’s cured with a brine of salt, spices, and seasonings. It’s a classic recipe perfect for hearty meals.
Ingredients:
- 4-5 lbs beef brisket
- 1 gallon water
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tbsp pickling spice
- 3 garlic cloves, minced
- 1 tsp whole black peppercorns
- 1 tsp mustard seeds
- 1 bay leaf
Instructions:
- In a large pot, combine water, kosher salt, brown sugar, pickling spice, garlic, peppercorns, mustard seeds, and bay leaf. Bring to a boil, stirring until the salt and sugar dissolve.
- Remove the brine from heat and let it cool completely.
- Place the beef brisket in a large non-reactive container or resealable bag. Pour the cooled brine over the meat, ensuring it’s fully submerged.
- Cover or seal the container and refrigerate for 5-7 days, turning the meat once daily.
- After curing, remove the brisket from the brine and rinse thoroughly under cold water.
- Place the brisket in a large pot and cover with fresh water. Bring to a boil, then reduce heat and simmer for 2.5-3 hours, or until tender.
- Slice the corned meat against the grain and serve.
Notes:
For added flavor, include vegetables like cabbage, carrots, and potatoes in the simmering process during the last 30 minutes of cooking.
Equipment:
Large pot, non-reactive container or resealable bag, knife, cutting board.
Time:
Prep time: 30 minutes | Cooking time: 3 hours | Total time: 5-7 days (including curing).
Cuisine:
American/Irish.
Serving:
Serves 6-8.
Nutrition
Corned meat is a flavorful dish that can be made at home with simple ingredients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 5 g |
| Sodium | 1200 mg |
| Cholesterol | 80 mg |
What To Serve With It
I love pairing my homemade corned meat with classic side dishes like roasted carrots or creamy mashed potatoes, as they balance the flavors perfectly. A crisp, tangy coleslaw can also add an invigorating crunch that complements the rich meat. Don’t forget a cold beer or a glass of zesty lemonade to wash it all down!
Side Dishes Options
When it comes to serving homemade corned meat, you’ll want sides that complement its rich, savory flavor without stealing the spotlight. I love pairing it with buttery mashed potatoes—they’re creamy and soak up all that delicious meat juice. Roasted carrots and parsnips add a sweet, earthy balance, while steamed cabbage keeps it classic and hearty. Sometimes, I’ll whip up a tangy mustard sauce for dipping, which adds a nice zing. A fresh green salad with a light vinaigrette can also brighten up the meal. These sides work together to create a well-rounded, satisfying plate that lets the corned meat shine.
Drink Pairing Ideas
To bring out the best in your homemade corned meat, I’d suggest pairing it with drinks that balance its hearty, salty flavor. A crisp lager or stout cuts through the richness, while a dry cider adds a revitalizing tang. If you prefer non-alcoholic options, try sparkling water with lemon or iced tea for a light contrast. For something cozy, a mug of hot black tea with a splash of milk works wonders. I love how these pairings elevate the meal without overpowering it. Experiment to find your favorite—it’s all about what makes your taste buds happy!
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