The Best Homemade Corned Beef & Cabbage Recipe Crock Pot

What You’ll Love About This Recipe

This homemade corned beef and cabbage recipe is a game-changer, bringing the flavors of your favorite Irish pub right to your kitchen. It’s simple, hearty, and packed with cozy comfort.

• Tender, flavorful meat that falls apart with every bite, thanks to a slow-cooked, spice-infused brine.
• One-pot wonder—minimal cleanup with maximum taste, perfect for busy weeknights or lazy Sundays.
• Customizable spices let you tweak the flavor to your liking, making it your own signature dish.

Recipe

Corned beef and cabbage is a classic dish, especially popular around St. Patrick’s Day. This homemade version is tender, flavorful, and perfect for a hearty meal.

Ingredients:

• 3-4 lbs corned beef brisket with spice packet
• 1 large onion, quartered
• 4 cloves garlic, minced
• 4 cups water
• 1 bottle (12 oz) stout beer (optional)
• 1 head green cabbage, cut into wedges
• 6 medium carrots, peeled and cut into chunks
• 6 medium potatoes, peeled and quartered
• 1 tsp black peppercorns
• 2 bay leaves

Instructions:

1. Rinse the corned beef under cold water and pat dry.
2. Place the brisket in a large pot or Dutch oven. Add onion, garlic, water, beer (if using), peppercorns, bay leaves, and the spice packet.
3. Bring to a boil, then reduce heat to a simmer. Cover and cook for 2.5–3 hours, or until the meat is fork-tender.
4. Add potatoes and carrots to the pot. Cover and cook for 20 minutes.
5. Add cabbage wedges and cook for an additional 15–20 minutes until vegetables are tender.
6. Slice the corned beef against the grain and serve with the vegetables and broth.

Notes:

• For extra flavor, let the corned beef sit in the cooking liquid for 10–15 minutes before slicing.
• Leftovers can be stored in an airtight container for up to 3 days.

Equipment:

• Large pot or Dutch oven
• Knife and cutting board

Time:

• Prep time: 15 minutes
• Cooking time: 3 hours 30 minutes

Cuisine: Irish-American

Serving: 6–8 people

Nutrition

What To Serve With It

I love serving my corned beef and cabbage with classic sides like buttery mashed potatoes or roasted carrots, but I’ve also found some fun pairings that kick things up a notch. A tangy mustard sauce or a slice of crusty soda bread can add just the right contrast to the rich flavors. Let me share my favorite combos that’ll make your meal feel extra special.

Classic Side Dishes

When you’re whipping up a batch of homemade corned beef and cabbage, pairing it with the right sides can take your meal from good to unforgettable. I always reach for creamy mashed potatoes—they’re the perfect canvas for soaking up all those savory juices. Add a side of roasted carrots or parsnips for a sweet, caramelized touch that balances the dish. Don’t forget a crusty loaf of Irish soda bread to mop up every last bite. If you’re feeling fancy, a tangy mustard or horseradish sauce can elevate the flavors. These classics keep things simple yet undeniably delicious.

Flavorful Pairing Ideas

Thinking about what to pair with homemade corned beef and cabbage opens up a world of tasty possibilities that’ll make your meal shine. I love serving it with creamy mashed potatoes or roasted root veggies, like carrots and parsnips, for a cozy touch. Mustard or horseradish sauce adds a tangy kick, while a side of buttered soda bread soaks up all those delicious juices. For something fresh, a simple green salad with a bright vinaigrette balances the richness. And don’t forget a cold beer or a glass of crisp white wine—it’s the perfect way to round out this hearty, satisfying feast.

About The Author

younes

See author's posts