Classic Betty Crocker Meatloaf

What You’ll Love About This Recipe

This classic Betty Crocker meatloaf recipe is a comforting old-school favorite that just might become your new go-to weeknight dinner. You’ll fall in love with its simplicity, flavor, and the cozy homestyle vibes it brings to your table.

• Perfectly seasoned: A blend of savory herbs, onions, and Worcestershire sauce gives this meatloaf rich, mouthwatering flavor.
• Family-friendly: Kids and adults alike will devour every bite, making it a crowd-pleaser for any night.
• Easy to make: With straightforward ingredients and minimal prep, you’ll have dinner ready without the stress.

Recipe

Meatloaf is a timeless comfort food that brings warmth and satisfaction to any meal. Betty Crocker’s meatloaf recipe is a classic, offering a perfect balance of flavors and a tender, juicy texture. It’s simple to prepare and always a crowd-pleaser.

Ingredients:

1 1/2 lb lean ground beef, 1 cup milk, 1 tablespoon Worcestershire sauce, 1 teaspoon chopped fresh parsley or 1/4 teaspoon dried parsley flakes, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 clove garlic finely chopped or 1/8 teaspoon garlic powder, 1 egg, 1/2 cup finely chopped onion, 3/4 cup bread crumbs, 1/4 cup ketchup, 2 tablespoons packed brown sugar, 1 teaspoon ground mustard.

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix all meatloaf ingredients except ketchup, brown sugar, and ground mustard. Spread mixture in an ungreased loaf pan or shape into a loaf in an ungreased baking dish.
3. In a small bowl, mix ketchup, brown sugar, and ground mustard; spread over top of meatloaf.
4. Bake uncovered for 1 hour to 1 hour 15 minutes or until thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.

Notes:

For a lighter version, substitute ground turkey for beef. Add chopped vegetables like carrots or bell peppers for extra nutrition.

Time:

Prep time: 20 minutes

Cooking time: 1 hour 15 minutes

Total time: 1 hour 35 minutes

Serving:

6 servings

Calories:

Approx. 280 calories per serving

Cuisine:

American

Nutrition

This classic Betty Crocker Meatloaf recipe is packed with essential nutrients and flavors. Below is the detailed nutritional information for one serving.

What To Serve With It

When I make Betty Crocker meatloaf, I love pairing it with creamy mashed potatoes—they’re the perfect comfort food combo. Roasted vegetables, like carrots or Brussels sprouts, add a fresh, crunchy balance to the meal. It’s a simple, hearty dinner that always hits the spot and leaves everyone satisfied.

Mashed Potatoes

If you’re looking for a comforting side that pairs perfectly with meatloaf, mashed potatoes are a classic choice—and for good reason. Their creamy texture and buttery flavor make them the ideal match for a hearty slice of meatloaf. I love smothering mine with a rich, creamy gravy that ties the whole meal together. Plus, mashed potatoes are versatile—they’re just as delicious with leftover meatloaf the next day. I often add a little garlic or cheese to mine for extra flavor, but even plain, they’re a crowd-pleaser. Trust me, this combo never disappoints!

Roasted Vegetables

Roasted vegetables are one of my go-to sides for meatloaf, and they’re a fantastic way to add color and flavor to your plate. I love experimenting with roasted vegetable variations—think carrots, Brussels sprouts, or sweet potatoes—and tossing them with olive oil, salt, and pepper. Seasonal roasted vegetables make it even better; in summer, I’ll use zucchini and bell peppers, while winter calls for butternut squash and parsnips. The caramelized edges and tender insides pair perfectly with the hearty meatloaf. Plus, it’s so simple—just chop, season, and roast! It’s a side that feels special but is totally doable.