The Best Homemade Churro Cheesecake Recipe
What You’ll Love About This Recipe
This churro cheesecake combines the best of both worlds—crispy cinnamon sugar and creamy cheesecake—for a dessert that’s impossible to resist. You’ll love how easy it is to make, with simple ingredients that pack big flavor.
- Perfect texture: A crispy churro crust meets a velvety cheesecake filling for the ultimate bite.
- Quick prep: No fancy techniques—just mix, bake, and enjoy in no time.
- Crowd-pleaser: Whether for parties or cozy nights in, this dessert disappears fast.
Recipe
Indulge in the perfect fusion of creamy cheesecake and crispy cinnamon-sugar churros with this Homemade Churro Cheesecake recipe. A buttery crescent roll crust cradles a rich, velvety cheesecake filling, topped with a golden cinnamon-sugar coating for an irresistible dessert that’s sure to impress.
Ingredients:
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (for topping)
- 1 tbsp ground cinnamon
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the prepared dish, sealing any perforations.
- In a bowl, beat the cream cheese, 1 cup sugar, vanilla, and egg until smooth. Spread evenly over the dough.
- Unroll the second can of dough and place it over the cream cheese layer, pressing gently to seal.
- Pour melted butter over the top. Mix the remaining 1/2 cup sugar with cinnamon and sprinkle evenly over the butter.
- Bake for 30–35 minutes, or until golden brown. Let cool before slicing.
Notes:
- For best results, let the cheesecake cool completely before serving to allow the layers to set.
- Store leftovers covered in the refrigerator for up to 3 days.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer
Time:
- Prep time: 15 minutes
- Cooking time: 35 minutes
Cuisine: Mexican-inspired dessert
Serving: 12 slices
Nutrition
This churro cheesecake recipe provides a delicious treat, balancing the rich flavors of churros and cheesecake. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 95 mg |
| Sodium | 280 mg |
| Total Carbs | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 20 g |
| Protein | 6 g |
What To Serve With It
I love serving my churro cheesecake with classic pairings like warm caramel sauce or a scoop of vanilla ice cream, but sometimes I get creative and top it with fresh berries or a drizzle of chocolate. The contrast of textures and flavors makes each bite even more exciting, and it’s fun to mix things up depending on the occasion. Whether you stick to tradition or try something new, there’s no wrong way to enjoy this dessert.
Classic Pairing Options
When you’ve got a slice of this rich, cinnamon-kissed churro cheesecake in front of you, it’s tempting to dive right in, but pairing it with the right accompaniments can make it even better. A scoop of vanilla ice cream melts into the warm cheesecake, balancing the spices with creamy sweetness. Drizzle caramel or chocolate sauce for extra indulgence, or add fresh berries to cut through the richness. A hot cup of coffee or spiced chai complements the dessert without overpowering it. For a fun twist, serve with whipped cream and a sprinkle of cinnamon—it’s like a churro in cheesecake form!
Creative Serving Ideas
Though this churro cheesecake is delicious on its own, getting creative with how you serve it can turn dessert into a showstopper. I love pairing it with a scoop of vanilla ice cream, letting the warm cinnamon sugar melt into the creaminess. Drizzling caramel or chocolate sauce over the top adds a decadent touch, and a sprinkle of chopped nuts gives it a nice crunch. For a fun twist, serve it with churro bites or fresh fruit like strawberries and bananas. If I’m feeling fancy, I’ll dust it with powdered sugar or add whipped cream swirls. Every bite feels like a celebration!
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