The Best Homemade Chocolate Muffin Recipe

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What You’ll Love About This Recipe

These homemade chocolate muffins are a dream come true for any chocolate lover, with their rich flavor and fluffy texture. You’ll find yourself reaching for seconds before the first bite is even finished!

Easy to make – No fancy tools or complicated steps, just simple ingredients mixed together for a hassle-free baking experience.

Perfectly moist – Every bite is soft and tender, thanks to the right balance of butter and cocoa powder.

Versatile and fun – Add chocolate chips, nuts, or even a swirl of peanut butter to make them your own.

Recipe

Chocolate muffins are a delightful treat that can be enjoyed any time of the day. This simple recipe yields moist and fluffy muffins with a rich chocolate flavor, perfect for breakfast, dessert, or a snack.

Ingredients:

1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

Instructions:

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chocolate chips if using.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes:

For a richer flavor, use dark cocoa powder.
Muffins can be stored in an airtight container for up to 3 days.

Equipment:

Muffin tin
Paper liners
Mixing bowls
Whisk
Measuring cups and spoons
Wire rack

Time:

Prep time: 10 minutes

Cooking time: 20 minutes

Cuisine:

American

Serving:

12 muffins

Nutrition

These chocolate muffins are a delicious treat, but it’s good to be aware of their nutritional content.

What To Serve With It

I love pairing my homemade chocolate muffins with fresh fruit, like berries or sliced bananas, to balance the sweetness. A warm cup of coffee, tea, or even hot chocolate makes the whole experience feel cozy and complete. It’s a simple combo that always hits the spot!

Fresh Fruit Complements

When I’m whipping up a batch of homemade chocolate muffins, I love to balance their rich flavor with some fresh fruit on the side. Sliced strawberries or a handful of juicy blueberries add a bright, tangy contrast that cuts through the sweetness. Bananas, with their creamy texture, pair surprisingly well, especially if you mash them slightly. I’ve also tried adding kiwi or orange segments for a citrusy kick, and it’s always a hit. Fresh fruit not only makes the muffins feel like a more complete treat but also adds a pop of color to the plate. It’s a simple yet satisfying combo!

Warm Beverage Pairings

There’s something extra cozy about enjoying a warm drink alongside a freshly baked chocolate muffin, especially on chilly mornings or lazy afternoons. For me, a rich, creamy hot chocolate is my go-to—it complements the muffin’s sweetness perfectly. If I’m feeling fancy, I’ll brew a latte with a hint of vanilla or caramel for a coffeehouse vibe. On colder days, I love pairing it with spiced chai tea for a warm, aromatic treat. Sometimes, I’ll even opt for a simple black tea with a splash of milk. Each sip and bite feels like a little moment of comfort, and I hope it does for you too!