The Best Homemade Chocolate Ice Cream Recipe
What You’ll Love About This Recipe
This homemade chocolate ice cream is perfect for anyone craving a creamy, rich treat made with simple ingredients. You’ll love how easy it is to create, even without fancy equipment.
- It’s incredibly smooth and velvety, with a deep chocolate flavor that’s hard to resist.
- You can customize it with mix-ins like nuts, cookie chunks, or swirls of caramel for extra fun.
- Making it at home means you know exactly what’s in it—no artificial flavors or preservatives!
Recipe
Intro
This rich and creamy homemade chocolate ice cream is a classic dessert that’s easy to make with simple ingredients. Perfect for hot summer days or any time you crave a smooth, chocolaty treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 6 ounces semi-sweet chocolate, finely chopped
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt until smooth.
- Heat the mixture over medium heat, stirring constantly, until it begins to simmer.
- Remove from heat and add the chopped chocolate. Stir until completely melted and smooth.
- Stir in the heavy cream and vanilla extract.
- Cover and refrigerate the mixture for at least 4 hours or overnight until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Make certain the mixture is fully chilled before churning for the best texture.
Equipment
- Medium saucepan
- Whisk
- Ice cream maker
- Airtight container
Time
- Prep time: 10 minutes
- Cooking time: 10 minutes
- Chilling time: 4 hours (or overnight)
- Freezing time: 2 hours
Cuisine
American
Serving
6-8 servings
Nutrition
Homemade chocolate ice cream provides a rich and creamy dessert option. Here is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Fat | 16g |
| Saturated Fat | 10g |
| Carbohydrates | 22g |
| Sugar | 18g |
| Protein | 4g |
| Cholesterol | 60mg |
What To Serve With It
I love pairing my homemade chocolate ice cream with fresh fruit, like strawberries or bananas, because their natural sweetness complements the rich chocolate. Sometimes, I go all out with decadent toppings, such as crushed cookies, caramel drizzle, or whipped cream, for a treat that feels extra special. Experimenting with these combinations lets me create a dessert that’s both delicious and fun to share.
Fresh Fruit Pairings
When you’re scooping up a bowl of homemade chocolate ice cream, adding fresh fruit can make it feel like a special treat, balancing the richness with a bit of natural sweetness. I love pairing it with ripe strawberries, their tangy flavor cutting through the chocolate’s depth. Sliced bananas are another favorite for their creamy texture and mild sweetness. Tart raspberries or juicy cherries add a burst of freshness, while diced mangoes bring a tropical twist. Even a handful of blueberries can elevate the experience. Fresh fruit isn’t just healthy—it’s a simple way to make your ice cream feel extra indulgent.
Decadent Topping Ideas
If you’re looking to take your homemade chocolate ice cream to the next level, decadent toppings are the way to go. I love drizzling warm caramel or hot fudge over mine—the way it melts into the creamy chocolate is pure magic. Crushed Oreos or toasted almonds add a satisfying crunch, while a dollop of whipped cream and a sprinkle of sea salt balance the sweetness. For a fancy twist, try candied bacon or a spoonful of peanut butter swirl. Don’t forget a cherry on top! These toppings turn a simple scoop into an unforgettable treat, and trust me, you’ll want seconds.
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