delicious homemade chicken sandwich

The Best Homemade Chicken Sandwich Recipe

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What You’ll Love About This Recipe

Making your own chicken sandwich at home is so much fun, and you’ll love how easy it is to customize just the way you like it. This recipe is perfect for anyone who enjoys a tasty, satisfying meal without spending hours in the kitchen.

  • It’s packed with juicy chicken, fresh toppings, and creamy sauces for maximum flavor in every bite.
  • You can whip it up quickly, making it a great option for busy weeknights or weekend lunches.
  • Plus, it’s way healthier and more delicious than store-bought versions, so you’ll feel good about what you’re eating!

Recipe

crispy buttermilk fried chicken

There’s nothing quite like a homemade chicken sandwich—it’s flavorful, juicy, and customizable to your taste. This recipe is simple, delicious, and perfect for a quick meal or a weekend treat.

Ingredients:

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

Vegetable oil (for frying)

4 brioche buns

Lettuce, tomato, and pickles (optional, for serving)

Mayonnaise or your favorite sauce

Instructions:

  1. Place the chicken breasts in a bowl and cover with buttermilk. Let marinate for at least 30 minutes (or overnight for extra tenderness).
  2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
  3. Heat oil in a skillet over medium-high heat.
  4. Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it’s fully coated.
  5. Fry the chicken in the hot oil for about 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F).
  6. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
  7. Toast the brioche buns lightly.
  8. Assemble the sandwiches by placing the fried chicken on the buns and adding lettuce, tomato, pickles, and your preferred sauce.

Notes:

  • For a healthier option, you can bake or air-fry the chicken instead of frying it.
  • Adjust the spice levels to your preference by adding cayenne pepper or chili powder to the flour mixture.

Equipment:

Skillet, mixing bowls, tongs, paper towels

Time:

Prep time: 35 minutes

Cooking time: 15 minutes

Cuisine: American

Serving: 4 sandwiches

Nutrition

This homemade chicken sandwich provides a balanced mix of macronutrients essential for energy and overall health. Below is the detailed nutritional breakdown per serving.

Nutrient Amount
Calories 450 kcal
Protein 30 g
Carbohydrates 35 g
Fat 18 g
Saturated Fat 4 g
Fiber 3 g
Sugar 5 g
Sodium 600 mg

What To Serve With It

I always love pairing my homemade chicken sandwich with a crispy side, like fries or a fresh salad, to balance the flavors. A cold drink, whether it’s lemonade or iced tea, feels like the perfect revitalizing match. Let’s chat about your favorite combos for inspiration!

Side Dish Ideas

If you’re whipping up a homemade chicken sandwich, you’ll want sides that complement its flavors without stealing the show. I love pairing mine with seasonal vegetables, like roasted carrots or a crisp cucumber salad—they add freshness without being too heavy. For a heartier option, comfort classics like mac and cheese or creamy coleslaw are always a hit. I’ve found that keeping it simple works best—homemade fries or sweet potato wedges are easy to make and always satisfying. Experiment with what’s in your fridge or pantry, and you’ll find the perfect match for your sandwich masterpiece.

Beverage Pairings

After figuring out the perfect side dish, it’s time to think about what to pour in your glass. I love pairing my homemade chicken sandwich with something invigorating or cozy, depending on the mood. If it’s lunchtime, a crisp iced tea with citrusy tea flavors always hits the spot. For a hearty dinner, I’ll go for a smooth coffee blend—something rich but not overpowering. Sometimes, I even mix it up with a fizzy lemonade or a cold beer if I’m feeling adventurous. Trust me, the right drink can make your sandwich meal feel complete, so don’t skip this step!

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