The Best Homemade Chicken Divan Recipe
What You’ll Love About This Recipe
This homemade Chicken Divan is a crowd-pleaser that’s both comforting and simple to make. You’ll love how it brings together creamy, cheesy goodness with fresh ingredients in one delicious dish. First, it’s a lifesaver on busy nights—just assemble and bake! Second, it’s super versatile, letting you tweak the veggies or cheese to your taste. Finally, it’s a guaranteed hit with both kids and adults, making it perfect for family dinners or potlucks.
Recipe
Chicken Divan is a classic comfort dish featuring tender chicken and broccoli smothered in a creamy cheese sauce, topped with breadcrumbs, and baked to perfection. This homemade version is simple to prepare and delivers rich, satisfying flavors that the whole family will love.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 (10 oz) package frozen broccoli florets, thawed
- 1 (10.5 oz) can condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon lemon juice
- 1/4 teaspoon curry powder (optional)
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Arrange the broccoli florets in an even layer in the prepared dish.
- Layer the cooked chicken evenly over the broccoli.
- In a bowl, mix the cream of chicken soup, mayonnaise, sour cream, cheddar cheese, lemon juice, and curry powder (if using). Pour this mixture over the chicken and broccoli.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle evenly over the casserole.
- Bake for 25–30 minutes, or until bubbly and golden brown on top.
Notes:
- For extra crispiness, broil for the last 2–3 minutes.
- Substitute fresh broccoli for frozen if preferred—just blanch it first.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Cuisine: American
Serving: 6
Nutrition
This classic Chicken Divan recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 32g |
| Carbohydrates | 12g |
| Fat | 27g |
| Saturated Fat | 14g |
| Cholesterol | 120mg |
| Sodium | 580mg |
| Fiber | 2g |
| Sugar | 4g |
What To Serve With It
I love serving my chicken divan with simple sides like steamed broccoli or buttery rice, which balance its creamy richness. A crisp white wine or sparkling water with lemon makes a revitalizing drink pairing, cutting through the dish’s richness. You can’t go wrong with a warm dinner roll on the side, either—it’s perfect for soaking up every last bit of sauce.
Side Dish Options
Pairing the right sides with chicken divan can really bring the meal together, making it feel complete and balanced. I love serving grilled vegetables—like zucchini, bell peppers, or asparagus—for a smoky, savory contrast. A bright fruit salad adds a revitalizing touch, balancing the richness of the dish. Sometimes, I’ll toss in some garlic bread or a simple green salad for extra crunch. These sides don’t overpower the main dish but complement it perfectly. Whether you’re hosting or just cooking for yourself, these options keep things easy and delicious. Trust me, your taste buds will thank you!
Beverage Pairings
Now that we’ve covered side dishes, let’s talk about what to sip alongside your chicken divan. For wine pairings, a crisp Chardonnay or light Pinot Noir complements the creamy sauce beautifully. If you’re into cocktails, try a classic gin and tonic—its zesty bite cuts through the richness, or a citrusy vodka spritz for a revitalizing twist. I love serving iced tea with a lemon wedge for a non-alcoholic option—it’s simple but hits the spot. Whatever you choose, make sure it balances the dish’s flavors without overpowering them. Cheers to a delicious meal!
