The Best Homemade Cheesesteak Recipe
What You’ll Love About This Recipe
This homemade cheesesteak recipe is quick, easy, and packed with flavor, making it perfect for busy weeknights or game-day gatherings. You’ll love how simple it is to recreate that classic deli taste right in your own kitchen.
- Juicy, tender beef – Thinly sliced steak cooks fast and stays melt-in-your-mouth delicious.
- Gooey, melty cheese – A generous layer of provolone or Cheez Whiz brings that iconic cheesesteak goodness.
- Customizable toppings – Load it up with peppers, onions, or mushrooms to make it your own.
Recipe
Craving a classic Philly cheesesteak? This homemade cheesesteak recipe delivers all the flavors of the iconic sandwich right in your kitchen. Juicy steak, melted cheese, and sautéed onions come together in a soft hoagie roll for the ultimate comfort food experience.
Ingredients:
- 1 pound ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 green bell peppers, thinly sliced (optional)
- 4 hoagie rolls
- 8 slices provolone cheese or 1 cup Cheez Whiz
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions:
- Heat oil in a large skillet or griddle over medium-high heat.
- Add onions and bell peppers (if using) to the skillet. Sauté until softened and slightly caramelized, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until browned and cooked through.
- Return the onions and peppers to the skillet with the steak, mixing well.
- Divide the mixture evenly among the hoagie rolls.
- Top with provolone cheese or drizzle with Cheez Whiz. For melted cheese, place the sandwiches under a broiler for 1-2 minutes.
- Serve immediately and enjoy!
Notes:
- For easier slicing, freeze the ribeye steak for 30 minutes before cutting.
- Adjust the cheese quantity to your preference.
Equipment:
Large skillet or griddle, knife, cutting board
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
The nutrition information for this homemade cheesesteak recipe is based on the ingredients used. Below is a detailed breakdown of the nutritional values per serving.
| Nutrient | Amount |
|---|---|
| Calories | 650 kcal |
| Total Fat | 35 g |
| Saturated Fat | 12 g |
| Cholesterol | 95 mg |
| Sodium | 950 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 35 g |
What To Serve With It
I love pairing my homemade cheesesteak with crispy fries or a fresh side salad, but you can’t go wrong with onion rings either. A cold beer or fizzy soda hits the spot, though I sometimes grab a milkshake for a sweet twist. Let’s talk about the best sides and drinks to make your meal even better.
Side Dish Options
When you’re digging into a hearty homemade cheesesteak, you’ll want sides that complement its rich flavors without stealing the spotlight. I love crispy steak fries—they’re sturdy enough to hold up against the juicy meat and melted cheese. A simple side salad with tangy vinaigrette cuts through the richness, while pickles or banana peppers add a zesty crunch. Onion rings are another favorite, their sweetness balancing the savory cheesesteak perfectly. If you’re feeling indulgent, creamy mac and cheese works, but keep portions small. These sides enhance the meal without overpowering it, making every bite even more satisfying.
Beverage Pairings
After nailing those tasty sides for your cheesesteak, it’s time to think about what to drink alongside it. I always reach for a classic soda like cola or root beer—it’s fizzy, invigorating, and cuts through the richness perfectly. If you’re feeling fancy, iced tea with a squeeze of lemon works wonders, balancing the meal’s heartiness with a light, citrusy kick. For the adults, a cold beer, like a lager or pale ale, pairs beautifully with the savory flavors. I’ve even enjoyed it with a glass of red wine if I’m in the mood. Cheers to the perfect cheesesteak experience!
