Caramel Pecan Apple Empanadas
What You’ll Love About This Recipe
If you’re looking for a treat that’s a little sweet, a little crunchy, and a whole lot of delicious, these Caramel Pecan Apple Empanadas are the answer. * They’re surprisingly easy to make, even if you’re not a baking pro. * The mix of juicy apples, rich caramel, and crunchy pecans is pure magic. * Plus, they’re perfect for sharing—or not, because you might just want to keep them all for yourself!
Recipe
Caramel Pecan Apple Empanadas are a delightful fusion of sweet and savory flavors, perfect for dessert or a special treat. This recipe combines tender apples, crunchy pecans, and rich caramel in a flaky pastry shell, creating a handheld delight that’s sure to impress.
Ingredients:
- 2 medium apples, peeled, cored, and finely diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and pecans. Mix well.
- Roll out the pie crusts on a lightly floured surface and cut into 4-inch circles using a cookie cutter or a bowl.
- Place a spoonful of the apple mixture in the center of each circle, then drizzle with a teaspoon of caramel sauce.
- Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Brush the empanadas with the beaten egg wash and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until golden brown.
- Remove from the oven and let cool slightly. Drizzle with additional caramel sauce before serving.
Notes:
- For a shortcut, use store-bought caramel sauce, or make your own for a homemade touch.
- These empanadas can be stored in an airtight container for up to 2 days and reheated in the oven for best results.
Time:
Prep Time: 20 minutes
Cook Time: 20 minutes
Serving: Makes 8-10 empanadas
Nutrition
This recipe yields approximately 12 empanadas, with each serving offering a balance of flavors and nutrients. Here’s the nutritional breakdown per serving:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 12 g |
What To Serve With It
I love serving my caramel pecan apple empanadas with something warm and cozy, like a spiced chai latte or vanilla ice cream for dipping. If you’re looking for sides, try a scoop of cinnamon-spiced whipped cream or a simple fruit salad to balance the sweetness. Trust me, these combos make every bite even more delicious!
Complementary Beverages
Ever wondered what drink might make those gooey caramel pecan apple empanadas even better? I love pairing them with rich coffee—think a smooth latte or a bold dark roast—to balance the sweetness. If coffee’s not your thing, try tea selections like spiced chai or vanilla rooibos; their warmth complements the cinnamon and pecans perfectly. A cold glass of milk works too, especially if you’re sharing with kids. Personally, I’ve found that a hot cider with a cinnamon stick adds a cozy touch. The right drink turns each bite into a little celebration, trust me!
Side Dish Pairings
When you’re serving up caramel pecan apple empanadas, it’s fun to think about side dishes that can make the whole meal feel complete. I love pairing them with delicious accompaniments like vanilla ice cream or whipped cream—they add a cool, creamy contrast to the warm, gooey filling. For flavor contrasts, try a tangy fruit salad or a sprinkle of sea salt to balance the sweetness. A cup of spiced chai or a drizzle of dark chocolate sauce works wonders too. These combos turn a simple treat into something special, and trust me, your guests will notice the extra thought!
