The Best Homemade Buttermilk Recipe
What You’ll Love About This Recipe
Making your own buttermilk at home is simple, fast, and saves you a trip to the store. With just two ingredients and a few minutes, you can whip up a fresh batch whenever you need it.
- Cost-Effective: Skip the store-bought version and save money by using pantry staples you likely already have.
- Versatile: Use it in pancakes, biscuits, or marinades for tender, flavorful results.
- Freshness Guaranteed: Unlike store-bought options, homemade buttermilk is free from additives and stays fresh in your fridge for weeks.
Recipe
Buttermilk is a versatile ingredient used in baking and cooking, known for its tangy flavor and ability to tenderize baked goods. Making homemade buttermilk is simple and requires only two ingredients.
Ingredients:
- 1 cup whole milk
- 1 tablespoon white vinegar or lemon juice
Instructions:
- Pour 1 tablespoon of white vinegar or lemon juice into a measuring cup.
- Add enough whole milk to the measuring cup to reach the 1-cup mark.
- Stir the mixture gently and let it sit for 5–10 minutes.
- Once the milk has thickened and curdled slightly, your homemade buttermilk is ready to use.
Notes:
- For best results, use whole milk, but 2% milk can also work.
- The mixture may not thicken as much as store-bought buttermilk but will still provide the desired tanginess and acidity.
Equipment:
- Measuring cup
- Spoon
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Cuisine:
American
Serving:
1 cup (enough for most recipes)
Nutrition
Buttermilk is a nutritious dairy product that’s low in fat and calories. It’s rich in essential nutrients like calcium, potassium, and vitamin B12.
| Nutrient | Amount per 1 cup (245g) |
|---|---|
| Calories | 98 kcal |
| Protein | 8.1 g |
| Fat | 2.2 g |
| Carbohydrates | 12 g |
| Calcium | 284 mg |
| Potassium | 370 mg |
| Vitamin B12 | 1.1 µg |
What To Serve With It
I love pairing homemade buttermilk with fluffy pancakes or crispy fried chicken for breakfast, as it adds a tangy richness to both. For dinner, it’s perfect in creamy dressings or mashed potatoes, balancing savory dishes beautifully. It’s so versatile, I’m always finding new ways to use it in meals.
Classic Breakfast Pairings
To kick off a comforting breakfast, there’s nothing quite like pairing homemade buttermilk with classic dishes that are both filling and satisfying. I love serving it with fluffy pancakes or golden waffles—they soak up the tangy flavor perfectly. Flaky buttermilk biscuits, warm from the oven, are another winner, especially with a drizzle of honey or a smear of jam. Scrambled eggs or a creamy omelet feel extra indulgent alongside a cold glass of buttermilk. And, of course, crispy bacon or sausage links add that savory touch. These combos make mornings feel special, like a little celebration at the table.
Savory Dinner Complements
Shifting from breakfast to dinner, let’s talk about how buttermilk can elevate savory dishes. I love using it to marinate chicken—it tenderizes the meat and adds a subtle tang. Buttermilk mashed potatoes are creamy and dreamy, perfect alongside roasted meats. I also mix it into savory biscuits or cornbread for a soft crumb. For a hearty twist, I drizzle it over tomato soup or stews for richness. My go-to ranch dressing? Buttermilk gives it that classic zing. Even in casseroles or dips, it adds depth without overpowering. Honestly, it’s my secret weapon for making dinner feel extra special. Give it a try!
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