The Best Homemade Broccoli Slaw Recipe
What You’ll Love About This Recipe
This homemade broccoli slaw is quick, fresh, and perfect for any meal or gathering. You’ll love how simple it is to make, with just a few ingredients and minimal prep. It’s packed with crunch and flavor, thanks to the mix of broccoli, carrots, and a tangy dressing. Plus, it’s a healthier alternative to store-bought versions, letting you control what goes in. Whether you’re bringing it to a potluck or enjoying it at home, this slaw is sure to be a hit!
Recipe
Crisp, invigorating, and packed with flavor, this homemade broccoli slaw is a versatile side dish perfect for any occasion. Made with fresh broccoli, shredded carrots, and a tangy dressing, it’s a healthier alternative to traditional coleslaw.
Ingredients
- 4 cups broccoli florets, finely chopped
- 1 cup shredded carrots
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup dried cranberries (optional)
- 1/4 cup sunflower seeds (optional)
Instructions
- In a large bowl, combine the chopped broccoli, shredded carrots, and red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until evenly coated.
- If desired, add dried cranberries and sunflower seeds for extra texture and sweetness.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. For a lighter version, substitute Greek yogurt for mayonnaise.
Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
Time
Prep time: 15 minutes
Cooking time: 0 minutes
Cuisine
American
Serving
Serves 4-6
Nutrition
This broccoli slaw is a healthy and nutritious dish, packed with vitamins and minerals. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 60mg |
| Iron | 1mg |
| Potassium | 280mg |
What To Serve With It
I love pairing my homemade broccoli slaw with grilled chicken breast for a light yet satisfying meal. If I’m craving something a bit fancier, a baked salmon fillet adds a delicious, healthy touch. Both options balance the slaw’s crunch and tang perfectly.
Grilled Chicken Breast
When I’m grilling chicken breast, I always think about what’s going to make the meal feel complete, and that’s where sides come in. Grilled chicken is versatile, so I pair it with something fresh and crunchy to balance the dish. My go-to is homemade broccoli slaw—it’s light, tangy, and packs a satisfying crunch. I also love adding a baked sweet potato or some roasted veggies for a touch of sweetness. A simple garden salad with a zesty vinaigrette works too. These sides complement the smoky flavor of the chicken without stealing the spotlight, making the meal feel perfectly balanced.
Baked Salmon Fillet
Though baked salmon fillet is already a star on its own, it’s the sides that can turn it into a full, satisfying meal. I love pairing it with my homemade broccoli slaw—the crunch and tanginess balance the salmon’s richness perfectly. A simple quinoa or wild rice pilaf adds heartiness, while roasted asparagus or garlic butter green beans bring a pop of color. For something lighter, a citrusy arugula salad works wonders. And don’t forget a squeeze of lemon over the salmon—it brightens everything up. These combos make dinner feel special without extra fuss, and that’s what I call a win.
