The Best Homemade Breakfast Potatoes Recipe
What You’ll Love About This Recipe
These homemade breakfast potatoes are a quick way to make your mornings brighter, adding a delicious crunch to your plate. You’ll love how easy they are to whip up, even when you’re half-awake. The golden, crispy edges add the perfect texture, while the soft centers melt in your mouth. Plus, you can customize them with your favorite spices or toppings to make them truly your own. They’re so good, you might skip the eggs and just enjoy these on their own!
Recipe
Start your day with crispy, golden homemade breakfast potatoes that are easy to make and packed with flavor. Perfect as a side dish or a hearty breakfast on its own, these potatoes are seasoned to perfection and cooked until tender on the inside and crispy on the outside.
Ingredients:
- 2 large russet potatoes, diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions:
- Rinse the diced potatoes under cold water to remove excess starch. Pat them dry with a clean towel.
- Heat olive oil in a large skillet over medium-high heat.
- Add the potatoes to the skillet in a single layer, ensuring they have enough space to crisp up.
- Sprinkle garlic powder, onion powder, paprika, salt, black pepper, and thyme (if using) evenly over the potatoes.
- Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides.
- Reduce heat to medium if they brown too quickly.
- Once fully cooked, remove from heat and serve immediately.
Notes:
- For extra crispiness, parboil the potatoes for 5 minutes before frying.
- Add diced onions or bell peppers for extra flavor and texture.
Equipment:
- Large skillet
- Spatula
- Knife and cutting board
Time:
- Prep time: 10 minutes
- Cooking time: 12 minutes
Cuisine: American
Serving: 2-3 servings
Nutrition
These homemade breakfast potatoes are not only delicious but also packed with essential nutrients. Here’s a breakdown of the nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbs | 30g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 4g |
| Vitamin D | 0mcg |
| Calcium | 20mg |
| Iron | 1.5mg |
| Potassium | 600mg |
What To Serve With It
I love pairing breakfast potatoes with scrambled eggs and crispy bacon for a classic combo that’s always satisfying. If I’m feeling fancy, I’ll add avocado toast or a fruit salad for extra freshness. Don’t forget a glass of orange juice or your favorite coffee to complete the meal!
Pairing Ideas
Since homemade breakfast potatoes are such a versatile side, you’ve got plenty of tasty options to pair with them. I love serving them with classic brunch dishes like avocado toast or fluffy pancakes—they add a crispy contrast. For heartier meals, try egg combos like scrambled eggs with cheese or a runny-yolk fried egg on top. Bacon or sausage links are always a hit, too. If you’re feeling fancy, layer them in a breakfast burrito with salsa. The potatoes’ savory flavor works with almost anything, so don’t be afraid to mix and match your favorites. Trust me, it’s hard to go wrong!
Beverage Choices
For a complete breakfast experience, don’t forget to pair those crispy homemade potatoes with a great drink. I love starting my mornings with coffee pairings—whether it’s a creamy latte or a bold black brew, it’s the perfect match for savory potatoes. If you’re not into coffee, juice alternatives like fresh orange or grapefruit juice add a tangy, invigorating balance. Sometimes, I even mix things up with a smoothie or a chilled herbal tea. Whatever you choose, the right beverage can turn your meal into something special. Trust me, it’s the little details that make breakfast feel like a treat!
