The Best Homemade Blueberry Bread Recipe
What You’ll Love About This Recipe
This blueberry bread is perfect for any occasion, from breakfast to dessert, and is packed with flavors you’ll adore. You’ll fall in love with its simplicity and the way it brings everyone together.
- Moist and fluffy texture that melts in your mouth with every bite.
- Bursts of fresh blueberries adding a sweet and tangy twist to every slice.
- Easy to make with simple ingredients, perfect for bakers of all skill levels.
Recipe
Indulge in the delightful flavors of homemade blueberry bread, a perfect treat for breakfast or a sweet snack. This recipe combines fresh blueberries with a moist, tender crumb, creating a deliciously satisfying loaf.
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1½ cups fresh blueberries
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, then stir in the buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Gently fold in the blueberries, ensuring they are evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
For best results, toss the blueberries in a tablespoon of flour before folding them into the batter to prevent them from sinking.
Equipment:
9×5-inch loaf pan, mixing bowls, whisk, spatula, wire rack
Time:
Prep time: 15 minutes
Cooking time: 50-60 minutes
Cuisine:
American
Serving:
1 loaf (approximately 10 slices)
Nutrition
Blueberry bread is a delicious treat packed with nutrients. Here’s its nutritional breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 20mg |
| Sodium | 200mg |
| Total Carbohydrate | 27g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 20mg |
| Iron | 1mg |
| Potassium | 60mg |
What To Serve With It
I love serving blueberry bread with a smooth cream cheese spread—it’s a classic match that adds just the right touch of tanginess. Whipped butter is another favorite of mine, as it melts perfectly into the warm slices, making every bite even more indulgent. Both options keep things simple but boost the flavors in such a satisfying way!
Cream Cheese Spread
While the blueberry bread is delicious on its own, a creamy spread can take it to the next level. I love pairing it with a simple cream cheese spread because it adds a tangy richness that complements the sweet, juicy berries. To make it, I mix softened cream cheese with a bit of honey or powdered sugar for a touch of sweetness, and sometimes a splash of vanilla for extra flavor. It’s so smooth and spreadable, it practically melts into the bread. Trust me, once you try this combo, you’ll wonder how you ever enjoyed blueberry bread without it.
Whipped Butter Pairing
For a different but equally tasty option, whipped butter can be a fantastic partner for blueberry bread. Its light, airy texture melts beautifully into the warm bread, adding a creamy richness without overpowering the sweet, tangy blueberries. I love making my own whipped butter by blending softened butter with a pinch of salt and a drizzle of honey—it’s simple but elevates the flavor. Sometimes, I’ll even fold in a bit of orange zest for a citrusy twist. Whether it’s breakfast or an afternoon snack, this pairing feels indulgent yet effortless, and it’s always a hit at my table.
