The Best Homemade Bisquick Shortcake Recipe
What You’ll Love About This Recipe
This Bisquick shortcake recipe is quick, easy, and perfect for any occasion, whether it’s a summer picnic or a cozy dessert at home. You’ll love how simple it is to whip up, making it a go-to treat whenever a sweet craving strikes. The biscuits turn out tender and fluffy, with just the right amount of sweetness to complement fresh berries and whipped cream. Plus, using Bisquick means fewer ingredients and less fuss, giving you more time to enjoy every bite. It’s a classic dessert that feels homemade without all the hassle!
Recipe
Bisquick shortcake is a classic dessert that’s quick and easy to make, perfect for pairing with fresh berries and whipped cream. This simple recipe uses Bisquick baking mix for a tender, slightly sweet shortcake that’s ready in minutes.
Ingredients:
- 2 1/3 cups Bisquick baking mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- 1 egg
Instructions:
- Preheat oven to 425°F (220°C).
- In a medium bowl, stir together Bisquick, milk, sugar, butter, and egg until a soft dough forms.
- Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Cool slightly before serving with strawberries and whipped cream.
Notes:
- For a richer texture, brush the tops with melted butter before baking.
- Store leftovers in an airtight container for up to 2 days.
Equipment:
- Mixing bowl
- Baking sheet
Time:
- Prep time: 10 minutes
- Cooking time: 12 minutes
Cuisine:
American
Serving:
6 shortcakes
Nutrition
The Bisquick shortcake recipe provides a delicious and convenient dessert option. Below is the nutritional information per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 7g |
| Cholesterol | 5mg |
| Sodium | 320mg |
| Total Carbs | 27g |
| Protein | 3g |
What To Serve With It
I love topping my Bisquick shortcake with fresh fruit, like juicy strawberries or ripe peaches, for a burst of natural sweetness. A dollop of whipped cream, whether homemade or store-bought, adds a creamy touch that balances the flavors perfectly. You can even mix and match fruits and toppings to create your own favorite combo!
Fresh Fruit Pairings
When strawberries are in season, I can’t resist pairing them with Bisquick shortcake—their juicy sweetness balances the tender, buttery crumb perfectly.
Fresh fruit is the star here. I love using blueberries for their tangy burst, or peaches when they’re ripe and fragrant. Raspberries add a tart pop, while blackberries bring a deeper, earthy flavor. Sometimes, I mix them all for a colorful fruit salad topping.
Bananas sliced thin work well, too, offering a creamy contrast. Whatever I choose, the fruit’s natural freshness complements the shortcake beautifully, making each bite feel light and indulgent. Just remember, ripe fruit makes all the difference.
Whipped Cream Options
Pairing fresh fruit with Bisquick shortcake is a treat, but it’s not complete without a dollop of whipped cream. I love making it from scratch—it’s simple, fluffy, and way better than store-bought. Just whip heavy cream with a bit of sugar and vanilla until soft peaks form. If I’m feeling fancy, I’ll add a hint of cinnamon or bourbon for a twist. Sometimes, I’ll use coconut cream for a dairy-free option—it’s just as dreamy. And if I’m short on time, I grab canned whipped cream, though I’ll admit, homemade steals the show every time. Trust me, it’s worth the extra step!
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