The Best Homemade Best Turkey Recipe
What You’ll Love About This Recipe
This Best Turkey Recipe is a total game-changer, making holiday cooking easy and stress-free. You’ll love how flavorful and tender the turkey turns out, leaving everyone asking for seconds! The secret? A perfectly seasoned herb butter that locks in moisture and adds incredible flavor. Plus, the step-by-step instructions are simple to follow, so even first-time turkey makers can nail it. And don’t worry, we’ve included tips for a golden-brown skin that looks as good as it tastes!
Recipe
Turkey is a classic centerpiece for holiday meals and special occasions, known for its juicy, flavorful meat when prepared correctly. This recipe guarantees a perfectly roasted turkey with crispy skin and tender, moist meat every time.
Ingredients:
- 1 whole turkey (12–14 lbs)
- ½ cup unsalted butter, softened
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 lemon, halved
- 1 onion, quartered
- 4 cloves garlic, peeled
- 2 cups chicken or turkey broth
Instructions:
- Preheat oven to 325°F (165°C).
- Remove giblets and neck from turkey cavity. Pat turkey dry with paper towels.
- In a small bowl, mix butter, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Gently loosen the skin over the breast and rub half the butter mixture underneath. Rub the remaining mixture over the outside of the turkey.
- Stuff the cavity with lemon, onion, and garlic. Tie legs together with kitchen twine.
- Place turkey on a rack in a roasting pan. Pour broth into the bottom of the pan.
- Roast uncovered for about 3–3½ hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Let turkey rest for 20–30 minutes before carving.
Notes:
- For extra crispy skin, increase oven temperature to 425°F (220°C) for the last 30 minutes.
- Always use a meat thermometer to confirm proper doneness.
Equipment:
- Roasting pan with rack
- Meat thermometer
- Basting brush
- Kitchen twine
Time:
- Prep time: 20 minutes
- Cooking time: 3–3½ hours
Cuisine: American
Serving: 8–10 people
Nutrition
This turkey recipe is not only delicious but also packed with essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 32 g |
| Fat | 9 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 80 mg |
| Cholesterol | 95 mg |
What To Serve With It
I love pairing my turkey with classic side dishes, like mashed potatoes and stuffing, because they add comfort and warmth to the meal. For something fresh, I often toss together a crisp salad with seasonal veggies to balance the richness. These options make my turkey dinner feel complete and satisfying every time.
Classic Side Dishes
When you’ve got a perfectly roasted turkey on the table, it’s the sides that really make the meal shine. I love pairing mine with creamy mashed potatoes, rich gravy, and buttery green bean casserole—classics that never disappoint. Stuffing, whether baked inside the bird or separately, adds a comforting texture, while roasted carrots or Brussels sprouts bring a touch of sweetness. Don’t forget cranberry sauce for that tangy contrast! And if you’re feeling extra, a warm, flaky biscuit or roll is perfect for soaking up every last bite. These sides turn a great turkey into an unforgettable feast.
Fresh Salad Options
While a hearty turkey dinner is all about rich flavors, a fresh salad can balance the meal with crisp, bright notes. I love tossing together a simple mixed greens salad with cherry tomatoes, cucumber slices, and a tangy vinaigrette—it’s invigorating and cuts through the heaviness. For something heartier, try a kale and apple salad with walnuts and a honey-mustard dressing. If you’re feeling adventurous, a citrus and avocado salad adds creamy texture and zesty brightness. Don’t forget a sprinkle of fresh herbs like parsley or dill for extra flavor. A good salad makes every bite of turkey even better!
