The Best Homemade Standing Rib Roast Recipe
What You’ll Love About This Recipe
This homemade standing rib roast recipe is perfect for impressing guests or treating your family to a special meal. It’s simple to prepare yet delivers a restaurant-quality result that everyone will rave about. – Juicy and Flavorful: The roast stays incredibly moist and packed with rich, savory flavors. – Easy to Master: With clear instructions, even beginner cooks can nail this dish. – Versatile and Crowd-Pleasing: It’s a centerpiece that works for holidays, Sunday dinners, or any occasion worth celebrating.
Recipe
Cooking a standing rib roast at home can be a show-stopping centerpiece for any special occasion. This classic recipe yields a tender, flavorful roast with a perfectly browned crust.
Ingredients
1 (3-rib) standing rib roast (about 6 to 7 pounds)
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons olive oil
Instructions
- Preheat the oven to 450°F (232°C).
- Remove the roast from the refrigerator and let it sit at room temperature for 1 to 2 hours.
- In a small bowl, combine the salt, pepper, garlic powder, and onion powder.
- Rub the roast evenly with olive oil, then coat it thoroughly with the spice mixture.
- Place the roast, bone-side down, in a roasting pan fitted with a rack.
- Roast for 15 minutes, then reduce the oven temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium. This will take about 2 to 2 ½ hours.
- Remove the roast from the oven, tent it loosely with foil, and let it rest for 20 to 30 minutes before carving.
Notes
For a more intense flavor, season the roast the night before and refrigerate it uncovered.
Equipment
Roasting pan with rack
Instant-read thermometer
Time
Prep time: 10 minutes
Cook time: 2 to 2 ½ hours
Total time: 3 to 3 ½ hours
Cuisine
American
Servings
6 to 8 servings
Nutrition
This standing rib roast is rich in protein and healthy fats, making it a satisfying meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 500 kcal |
| Protein | 45 g |
| Fat | 35 g |
| Saturated Fat | 15 g |
| Cholesterol | 120 mg |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 400 mg |
What To Serve With It
When I serve a standing rib roast, I always pair it with classic side dishes like creamy mashed potatoes and roasted veggies to keep things simple and delicious. A glass of red wine, like Cabernet Sauvignon, adds a nice touch and complements the rich flavors perfectly. Trust me, it’s a combo that never fails to impress!
Classic Side Dishes
Though a standing rib roast is the star of the meal, it’s the classic side dishes that turn it into a feast. I love pairing it with seasonal flavors, like roasted root vegetables or a buttery puree of parsnips and carrots, which bring warmth to the table. Comforting recipes, such as creamy mashed potatoes or garlicky green beans, are must-haves—they balance the richness of the roast perfectly. A tangy cranberry sauce or a bright arugula salad adds a revitalizing contrast. Don’t forget a basket of soft, warm rolls for soaking up every last bit of flavor. Together, these sides make the meal unforgettable.
Wine Pairing Options
A great standing rib roast deserves an equally great wine to match its rich, savory flavors. Personally, I always reach for a bold red wine like Cabernet Sauvignon or Malbec—it complements the meat’s depth perfectly. If you’re feeling adventurous, a Syrah adds a peppery kick that works wonders. For those who prefer white wine, a full-bodied Chardonnay with buttery notes can surprisingly hold its own against the roast’s richness. Don’t stress too much over the choice, though—it’s about what you enjoy most. Pairing wine should be fun, not fussy, and trust me, the roast will shine either way!
