The Best Olympic Village Chocolate Muffins Recipe
What You’ll Love About This Recipe
These Olympic Village Chocolate Muffins are a delicious treat that’s easy to make and even easier to love. Packed with rich chocolate flavor, they’re perfect for breakfast, snacks, or dessert.
• Moist and fluffy texture**** – Every bite is soft and tender, thanks to the perfect balance of ingredients.
• Simple ingredients**** – You probably already have everything you need in your pantry.
• Quick to make**** – From mixing to baking, these muffins come together in no time.
Recipe
Indulge in the rich, decadent flavors of these Olympic Village Chocolate Muffins, inspired by the recipes shared by athletes during the Olympic Games. These muffins are moist, chocolatey, and perfect for a quick breakfast or a sweet treat.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes:
- For a richer flavor, use dark cocoa powder.
- Substitute buttermilk with an equal amount of milk mixed with 1 tbsp vinegar if needed.
Equipment:
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
International
Serving:
12 muffins
Nutrition
Nutritional information based on a standard serving size of one muffin.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 55mg |
| Sodium | 280mg |
| Total Carbs | 42g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 5g |
What To Serve With It
I love pairing these muffins with a fresh fruit platter for a burst of color and natural sweetness, or a creamy yogurt parfait to balance the rich chocolate. The fruit adds an invigorating crunch, while the yogurt makes it feel like a fancy café treat. Trust me, either combo turns these muffins into a full, satisfying meal.
Fresh Fruit Platter
Pairing a fresh fruit platter with Olympic Village Chocolate Muffins is a great way to balance the rich, indulgent flavors of the muffins. I love how a simple fruit pairing can elevate the whole experience, adding brightness and freshness. When I make a platter, I focus on a seasonal selection—think juicy berries in summer, crisp apples in fall, or sweet oranges in winter. It’s easy to assemble and always feels special. Plus, the natural sweetness of the fruit complements the muffins without overpowering them. It’s a match made in breakfast (or snack) heaven, and trust me, your guests will love it too.
Yogurt Parfait
Though it’s simple to make, a yogurt parfait can feel like a treat when you layer it with the right ingredients. I love using Greek yogurt for its creamy texture, then adding crunchy granola and fresh berries for a mix of flavors. It’s my go-to healthy snack because it’s filling, nutritious, and easy to customize. Sometimes, I drizzle a bit of honey or sprinkle chia seeds for extra sweetness and crunch. It’s also a perfect morning treat when I’m rushing but still want something wholesome. Plus, it pairs wonderfully with those Olympic Village chocolate muffins for a balanced bite!
