The Best Homemade White Chicken Chili Recipe
What You’ll Love About This Recipe
This Homemade White Chicken Chili is a comforting and flavorful dish that’s sure to become a favorite. Imagine a cozy night in with a bowl of this hearty meal, perfect for sharing with family or friends.
- Quick and easy to make, it’s ready in under an hour, making it ideal for busy weeknights.
- Packed with protein and veggies, it’s a nutritious option that doesn’t skimp on taste.
- Customizable and versatile, you can adjust the spices or toppings to suit your taste buds perfectly.
Recipe
Craving a comforting bowl of chili? This homemade white chicken chili recipe is creamy, flavorful, and easy to make. Packed with tender chicken, white beans, and a blend of spices, it’s perfect for chilly nights or meal prep.
Ingredients:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese (plus extra for topping)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
- Add chicken breasts to the pot and cook until browned on both sides, about 5 minutes per side.
- Stir in white beans, green chiles, chicken broth, cumin, oregano, chili powder, smoked paprika, and cayenne pepper (if using). Bring to a simmer.
- Cover and cook for 20-25 minutes, or until the chicken is cooked through and tender. Remove the chicken, shred it using two forks, and return it to the pot.
- Stir in sour cream and shredded Monterey Jack cheese until the cheese is melted and the chili is creamy. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and extra shredded cheese, if desired.
Notes:
- Adjust the spice level by adding more or less cayenne pepper.
- For a thicker chili, mash some of the beans before adding them to the pot.
Equipment:
– Large pot
Time:
Prep time: 10 minutes
Cooking time: 40 minutes
Cuisine:
American
Serving:
4-6
Nutrition
Nutrient information per serving for this hearty white chicken chili.
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Fat | 12g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Sugar | 4g |
| Cholesterol | 60mg |
| Sodium | 800mg |
What To Serve With It
I love serving my white chicken chili with warm cornbread or crispy tortilla chips—they add the perfect crunch. A cold beer or tangy limeade pairs so well with the creamy, spicy flavors. If you want something fresh, a simple avocado salad balances the dish nicely.
Side Dish Options
When I’m serving up a hearty bowl of white chicken chili, I always think about what sides can make the meal feel complete. Warm, crusty bread options are my go-to, like a loaf of sourdough or cornbread, which are perfect for soaking up every bit of that creamy broth. I also love pairing it with fresh salad choices—think a simple arugula mix with lemon vinaigrette or a tangy coleslaw to balance the chili’s richness. These sides add texture and brightness, turning a cozy bowl of chili into a well-rounded, satisfying meal. It’s all about the perfect balance!
Beverage Pairings
To make your white chicken chili experience even better, let’s talk about what drinks to serve alongside it. When I think of wine pairings, I go for a crisp Sauvignon Blanc or a light Pinot Grigio—they balance the chili’s creaminess perfectly. If beer’s more your style, try a citrusy wheat beer or a smooth lager; they’re invigorating and don’t overpower the dish. Personally, I love a cold glass of iced tea or even a zesty lemonade for a non-alcoholic option. Whatever you choose, make sure it complements the flavors without stealing the show. Cheers to a delicious meal!
