The Best Homemade Soup Recipe Tomato Soup
What You’ll Love About This Recipe
You’ll love making this tomato soup because it’s simple, comforting, and always hits the spot. Ready in under 30 minutes, it’s perfect for busy weeknights or lazy weekends. * Easy to make – With just a few ingredients and steps, anyone can whip it up. * Rich and creamy – The blend of tomatoes and spices creates a cozy, satisfying flavor. * Versatile – Pair it with grilled cheese, croutons, or enjoy it on its own.
Recipe
Tomato soup is a classic comfort food that’s both simple and delicious. Made with ripe tomatoes, aromatic herbs, and a touch of cream, this recipe delivers a rich, velvety texture and a burst of fresh flavor. Perfect for chilly days or as a quick, satisfying meal.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 lbs fresh tomatoes, chopped (or 1 can (28 oz) whole peeled tomatoes)
- 2 cups vegetable or chicken broth
- 1 tsp sugar
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add tomatoes, broth, sugar, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend carefully.
- Return soup to the pot, stir in heavy cream if using, and heat gently. Adjust seasoning if needed.
- Serve hot, garnished with fresh herbs.
Notes:
- For a richer flavor, roast the tomatoes before adding them to the pot.
- Substitute coconut milk for heavy cream for a dairy-free version.
Equipment:
- Large pot
- Immersion blender or regular blender
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
Cuisine:
– American
Serving:
– 4 servings
Nutrition
This tomato soup recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of the nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 12 g |
| Fat | 6 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Vitamin A | 30% DV |
| Vitamin C | 25% DV |
| Calcium | 6% DV |
| Iron | 10% DV |
What To Serve With It
I love pairing my tomato soup with a crispy grilled cheese sandwich—it’s a classic combo that never disappoints. If I’m feeling fancy, I’ll whip up some garlic bread sticks for extra flavor and crunch. Either way, these sides turn a simple bowl of soup into a meal I can’t wait to eat.
Grilled Cheese Sandwich
When I think of tomato soup, my mind always goes straight to a perfectly crispy grilled cheese sandwich, as it’s the ultimate pairing that’s hard to beat. I love experimenting with grilled cheese variations to keep things exciting—sharp cheddar, gooey mozzarella, or even a sprinkle of parmesan. Sometimes, I’ll add a slice of tomato or a smear of pesto for extra flavor. Sandwich pairings like these make the soup feel like a full meal. The key is getting that golden, buttery crust on the bread—it’s the perfect contrast to the rich, creamy soup. Trust me, it’s a match made in comfort-food heaven.
Garlic Bread Sticks
Though tomato soup is delicious on its own, garlic bread sticks take it to a whole new level, adding a savory, garlicky crunch that’s irresistible. I love how the warm, buttery sticks pair perfectly with the soup, making bread dipping a must. A sprinkle of garlic seasoning gives them that extra kick, and if you’re feeling fancy, a touch of parmesan never hurts. They’re easy to make—just brush store-bought dough with garlic butter, bake until golden, and enjoy. Trust me, once you try this combo, you’ll never want tomato soup without them again!
