The Best Homemade Potato Leek Soup Recipe
What You’ll Love About This Recipe
This creamy potato leek soup is comfort in a bowl, with simple ingredients that come together for a cozy meal. You’ll love how easy it is to make, even on busy weeknights.
- Rich, velvety texture—blended potatoes and leeks create a smooth, satisfying soup that feels indulgent.
- Budget-friendly ingredients—just a few pantry staples transform into something delicious without breaking the bank.
- Customizable flavors—add bacon, cheese, or herbs to make it your own, perfect for picky eaters or fancy dinners.
Recipe
Potato leek soup is a classic comfort food, combining creamy potatoes with the mild, sweet flavor of leeks. This homemade version is simple to make and perfect for a cozy meal.
Ingredients:
- 3 large leeks, white and light green parts only, sliced
- 4 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (optional)
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions:
- Heat butter and olive oil in a large pot over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
- Stir in the heavy cream if using, and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley or chives.
Notes:
For a dairy-free version, omit the heavy cream or substitute with coconut milk.
Equipment:
Large pot, immersion blender or regular blender
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine:
French-inspired
Serving:
4-6 servings
Nutrition
This homemade potato leek soup is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 500 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 6 g |
| Vitamin D | 0 mcg |
| Calcium | 80 mg |
| Iron | 1.5 mg |
| Potassium | 600 mg |
What To Serve With It
I love serving my potato leek soup with crusty bread—it’s perfect for soaking up every last bit, and a warm baguette or sourdough works wonders. A fresh salad on the side adds a nice crunch, like a simple arugula or spinach mix with a light vinaigrette. Trust me, these pairings make the meal feel complete without stealing the soup’s spotlight.
Crusty Bread Pairings
Though it’s hard to imagine soup without something to dunk in it, I always reach for a slice of crusty bread when I’m serving up a bowl of potato leek soup. A fresh baguette or sourdough loaf works perfectly, adding that satisfying crunch and soak-up factor. I like to pair it with a cheese selection that complements the soup’s creamy texture—think brie, cheddar, or goat cheese. If I’m feeling fancy, I’ll add a glass of white wine, like a crisp Chardonnay or Sauvignon Blanc, to round out the meal. It’s simple, comforting, and feels like a little culinary hug.
Fresh Salad Options
A bright, fresh salad can be the perfect sidekick to a bowl of creamy potato leek soup, adding a burst of color and crunch to balance the meal. I love using leafy greens like spinach, arugula, or a mix of romaine and butter lettuce for their texture and flavor. Toss in some cherry tomatoes, cucumber slices, and a sprinkle of nuts for extra crunch. For salad dressings, I keep it simple—a tangy vinaigrette or a creamy Caesar works wonders. It’s a light, invigorating contrast to the soup’s richness, and it makes the whole meal feel complete.
