The Best Homemade Peanut Butter Pie Recipe
What You’ll Love About This Recipe
This peanut butter pie is a dream come true for anyone with a sweet tooth, combining creamy textures and rich flavors that are impossible to resist. It’s quick to make, requires no baking, and is perfect for satisfying dessert cravings in no time. You’ll love how the smooth peanut butter filling pairs with the crunchy crust for the perfect bite. It’s a crowd-pleaser that’s great for family gatherings or a cozy night in. Plus, it’s so simple, even beginner bakers can whip it up with confidence.
Recipe
This creamy and indulgent Peanut Butter Pie is a no-bake dessert that’s perfect for any occasion. With a rich peanut butter filling and a chocolatey crust, it’s a crowd-pleaser that’s easy to make.
Ingredients:
- 1 ½ cups chocolate cookie crumbs (or graham cracker crumbs)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- Chocolate syrup or melted chocolate for drizzling (optional)
Instructions:
- In a bowl, mix the cookie crumbs, granulated sugar, and melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
- In a large bowl, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, mixing until fully incorporated.
- Gently fold in the whipped topping until no streaks remain.
- Spread the filling evenly into the chilled crust. Cover and refrigerate for at least 4 hours or overnight until set.
- Before serving, drizzle with chocolate syrup or melted chocolate if desired.
Notes:
- For a crunchier texture, add chopped peanuts to the filling or sprinkle on top.
- Confirm the cream cheese is softened to avoid lumps in the filling.
Equipment:
- 9-inch pie dish
- Mixing bowls
- Electric mixer or whisk
- Spatula
Time:
- Prep time: 20 minutes
- Cooking time: 0 minutes (no-bake)
- Chilling time: 4+ hours
Cuisine: American
Serving: 8 slices
Nutrition
This peanut butter pie is a rich and creamy dessert. Below is the nutritional information per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 410 |
| Total Fat | 28g |
| Saturated Fat | 14g |
| Cholesterol | 65mg |
| Sodium | 300mg |
| Total Carbohydrates | 34g |
| Dietary Fiber | 2g |
| Sugars | 22g |
| Protein | 8g |
What To Serve With It
I love topping my peanut butter pie with a fluffy dollop of whipped cream—it adds a light, creamy contrast to the rich filling. For extra indulgence, I sometimes drizzle melted chocolate over the top, making each bite even more decadent. Both options are simple but take this dessert to the next level.
Whipped Cream Pairing
Whipped cream’s light, fluffy texture perfectly complements the rich, creamy filling of peanut butter pie, making it an ideal pairing. I love topping each slice with a dollop, but if you’re avoiding dairy, don’t worry—cream alternatives like coconut or almond-based whipped toppings work just as well. These dairy-free options still give that airy contrast without overpowering the pie’s flavor. For extra flair, I sometimes add a sprinkle of crushed peanuts or a dusting of cocoa powder. It’s all about balance—the whipped cream cuts through the pie’s richness, making each bite feel lighter and even more indulgent. Trust me, it’s a game-changer!
Chocolate Drizzle Option
While the peanut butter pie is already a star on its own, adding a chocolate drizzle takes it to a whole new level of deliciousness. I love melting a candy coating or dessert topping and drizzling it over the pie for that extra wow factor. It’s like giving your dessert a fancy little jacket! You can use a spoon or a piping bag for neat lines, or go wild with swirls—it’s all about having fun. The rich chocolate pairs perfectly with the creamy peanut butter, making each bite irresistible. Trust me, your guests won’t stop raving about it!
