The Best Homemade Mac and Cheese Recipe
What You’ll Love About This Recipe
This homemade mac and cheese is creamy, cheesy, and oh-so-comforting, making it a family favorite. You’ll love how easy it is to whip up with simple ingredients you probably already have.
Creamy perfection – The sauce is smooth and velvety, coating every noodle just right.
Customizable – Add your favorite mix-ins like bacon, veggies, or extra cheese for a personal touch.
Kid-approved – Even picky eaters can’t resist this classic, cheesy goodness.
Recipe
Mac and cheese is a classic comfort food loved by many. This homemade version is creamy, cheesy, and easy to make with simple ingredients.
Ingredients:
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions:
- Cook macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika to form a roux.
- Gradually whisk in milk, stirring constantly until the mixture thickens (about 5 minutes).
- Reduce heat to low and add cheddar and Parmesan cheese, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, mixing well.
- Serve immediately or bake at 350°F (175°C) for 15 minutes for a crispy top (optional).
Notes:
- For extra creaminess, use whole milk or add a splash of heavy cream.
- Substitute cheeses like Gouda or Monterey Jack for variation.
Equipment:
- Large pot
- Saucepan
- Whisk
- Colander
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: 4
Nutrition
This homemade mac and cheese recipe provides a comforting and indulgent dish. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 55 mg |
| Sodium | 580 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 18 g |
What To Serve With It
I love pairing my homemade mac and cheese with simple, fresh side dishes like a crisp green salad or roasted veggies. A cold glass of lemonade or a smooth cider balances the rich, cheesy flavor perfectly. Trust me, these combos make the meal feel complete without stealing the spotlight from the star dish.
Side Dishes
Though mac and cheese is delicious on its own, pairing it with the right sides can turn it into a full, satisfying meal. I love adding crisp green salads for a fresh contrast, or roasted veggies like broccoli or Brussels sprouts for extra flavor. If you’re exploring cheese alternatives, try a side of garlic bread made with vegan cheese for a cheesy boost. For gluten-free options, quinoa salad or roasted sweet potatoes are great choices. A tangy coleslaw or pickles also balance the richness beautifully. These sides not only complement the dish but make it feel complete without overshadowing the star—your homemade mac and cheese!
Beverage Pairings
Since mac and cheese is rich and creamy, the right drink can balance its heaviness and make every bite even better. I love pairing it with a crisp white wine, like a Chardonnay or Sauvignon Blanc, which cuts through the cheese beautifully. If I’m in the mood for something bubbly, a glass of sparkling wine works wonders too. For beer choices, I go for a light lager or a hoppy IPA—they’re invigorating and contrast the dish’s richness. Sometimes, I even pour myself a lemonade or iced tea for a non-alcoholic option that’s just as satisfying. Cheers!
