The Best Homemade Libby’s Pumpkin Pie Recipe
What You’ll Love About This Recipe
This homemade pumpkin pie recipe is perfect for cozy fall days, bringing warmth and comfort to your kitchen. It’s easy to make and tastes just like grandma’s!
- Rich and creamy filling: Smooth pumpkin blended with warm spices for the perfect texture.
- Flaky homemade crust: Made from scratch for a buttery, crisp bite.
- Irresistible aroma: Your home will smell like a bakery, filling every corner with warmth.
Recipe
Nothing beats the warm, comforting flavors of a homemade pumpkin pie, especially during the fall season. This classic dessert features a rich, spiced pumpkin filling nestled in a flaky, buttery crust, making it a must-have for holiday gatherings or cozy family dinners.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 (15-ounce) can pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 (12-ounce) can evaporated milk
Instructions:
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired.
- In a large bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs, then gradually stir in the evaporated milk until smooth.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Cool completely on a wire rack before serving.
Notes:
- For best results, use pure pumpkin puree, not pumpkin pie filling.
- The pie can be stored in the refrigerator for up to 3 days.
Equipment:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Oven
Time:
- Prep time: 15 minutes
- Cooking time: 55-65 minutes
Cuisine: American
Serving: 8 slices
Nutrition
This pumpkin pie recipe is a nutritious dessert option, packed with vitamins and minerals. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Cholesterol | 60 mg |
| Sodium | 230 mg |
| Total Carbs | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 19 g |
| Protein | 5 g |
What To Serve With It
I love serving my homemade pumpkin pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert pairing. If you’re looking for something savory to balance the sweetness, try roasted Brussels sprouts or a simple green salad on the side. Trust me, these combos make every bite even more delicious!
Side Dish Ideas
When you’re serving up a slice of homemade pumpkin pie, it’s worth thinking about what to pair it with to make the meal feel complete. I love balancing the sweetness of the pie with something savory—think roasted vegetables like Brussels sprouts or sweet potatoes, which offer great health benefits and add seasonal variations to the table. A crisp green salad with apples and walnuts brings a fresh contrast, while mashed butternut squash feels cozy and comforting. Don’t forget warm, buttered rolls to round it all out. These sides not only complement the pie but also make the meal feel extra special.
Dessert Pairings
Nothing beats the cozy satisfaction of pumpkin pie, but pairing it with another dessert can turn a simple treat into something unforgettable. I love serving mine with a dollop of whipped cream or a scoop of vanilla ice cream—classic choices that never disappoint. For healthier alternatives, try Greek yogurt with a drizzle of honey or a sprinkle of cinnamon. If you’re feeling adventurous, add festive flavorings like nutmeg or ginger to your whipped cream. I’ve also found that a slice of spiced apple pie or a warm brownie complements pumpkin pie beautifully, making dessert feel extra special.
