classic apple dessert recipe

The Best Homemade Dutch Apple Pie Recipe

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What You’ll Love About This Recipe

This Dutch apple pie recipe is a true crowd-pleaser, with its buttery crust and gooey caramel-like topping that’s impossible to resist. First, it’s surprisingly easy to make, even for beginners, so you’ll feel like a baking pro in no time. Second, the combination of tart apples, warm spices, and crunchy streusel topping creates the perfect balance of flavors and textures. Finally, it’s a dessert that’s cozy and comforting, making it the ultimate treat for family gatherings or a quiet night in.

Recipe

sweet tart streusel pie

This classic Homemade Dutch Apple Pie delivers a perfect balance of sweet and tart flavors, topped with a delightful crumbly streusel that makes it irresistible. It’s a timeless dessert that’s ideal for any occasion.

Ingredients

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
  • 3-4 tablespoons ice water

For the Apple Filling:

  • 6-7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, softened

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Instructions

  1. Prepare the Crust:
    • In a large bowl, mix flour, salt, and sugar. Add chilled butter and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.
    • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Prepare the Filling:
    • In a large bowl, toss apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour until evenly coated. Set aside.
  3. Prepare the Streusel Topping:
    • In a medium bowl, combine flour, granulated sugar, brown sugar, cinnamon, and salt. Add softened butter and mix until the mixture becomes crumbly. Set aside.
  4. Assemble the Pie:
    • Preheat the oven to 375°F (190°C).
    • Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges.
    • Pour the apple filling into the crust, spreading it evenly. Sprinkle the streusel topping over the apples.
  5. Bake the Pie:
    • Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
    • Let the pie cool for at least 2 hours before serving.

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Notes

  • For a deeper flavor, use a mix of apple varieties.
  • If the crust edges brown too quickly, cover them with aluminum foil.

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Equipment

  • 9-inch pie dish
  • Pastry cutter or fork
  • Mixing bowls
  • Baking sheet
  • Rolling pin

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Time

Prep Time: 30 minutes

Cooking Time: 50-60 minutes

Total Time: 1 hour 30 minutes + cooling

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Cuisine

American

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Serving

8 servings

Nutrition

This homemade Dutch apple pie is a delightful treat, but it’s also important to note its nutritional content. Below is the nutritional breakdown per serving:

Nutrient Amount per Serving
Calories 320
Total Fat 14g
Saturated Fat 6g
Cholesterol 30mg
Sodium 200mg
Total Carbs 45g
Dietary Fiber 2g
Sugars 25g
Protein 3g

What To Serve With It

I love pairing my Dutch apple pie with a scoop of vanilla ice cream—it melts into the warm pie, creating the perfect sweet, creamy combo. Whipped cream is another favorite topping of mine because it adds a light, fluffy texture that balances the pie’s richness. You can’t go wrong with either!

Vanilla Ice Cream

When I think of pairing Dutch apple pie with something creamy and cool, vanilla ice cream’s a no-brainer—it’s like they were made for each other. The warm, spiced apples and buttery crust just melt into the cold, sweet cream, creating the perfect flavor pairing. It’s one of those dessert options that never gets old, no matter how many times you’ve had it. I love how the ice cream softens the pie’s crisp edges, making every bite smooth and rich. Trust me, if you’re serving this pie, skip the fancy extras—sometimes, the simplest combo is the best.

Whipped Cream Topping

Though whipped cream might seem like the underdog compared to vanilla ice cream, it’s a stellar topping for Dutch apple pie. I love how its light, airy texture balances the pie’s rich crust and spiced apples. Plus, it’s super easy to make at home—just whip heavy cream with a bit of sugar and vanilla. What’s great is that whipped cream has a decent calcium content, offering some health benefits alongside its deliciousness. It’s like a little bonus in every bite. I always feel like I’m treating myself without overdoing it, and that’s a win in my book!

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