The Best Homemade Beef Stew Recipe Crock Pot
What You’ll Love About This Recipe
This homemade beef stew recipe is a cozy, comforting dish that will warm you up from the inside out. It’s simple to make but packed with so much flavor, you’ll want to savor every bite.
Rich and savory broth that’s hearty and perfectly seasoned.
Tender chunks of beef that melt in your mouth after simmering to perfection.
Loads of veggies like carrots, potatoes, and celery, making it a wholesome, satisfying meal.
Recipe
Nothing beats a warm bowl of homemade beef stew on a chilly day. This classic recipe is hearty, flavorful, and packed with tender beef, vegetables, and rich broth.
Ingredients:
- 2 lbs beef stew meat, cubed
- 3 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 carrots, sliced
- 3 potatoes, cubed
- 2 celery stalks, sliced
- 1 cup frozen peas
Instructions:
- In a large bowl, toss beef cubes with flour, salt, and pepper until evenly coated.
- Heat oil in a large pot over medium-high heat. Brown the beef in batches, then set aside.
- In the same pot, sauté onion and garlic until softened.
- Return beef to the pot. Add beef broth, red wine (if using), tomato paste, thyme, and rosemary. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours.
- Add carrots, potatoes, and celery. Simmer uncovered for another 30-40 minutes until vegetables are tender.
- Stir in peas and cook for 5 more minutes. Adjust seasoning if needed.
Notes:
- For a thicker stew, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the stew before adding peas.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Equipment:
- Large pot
- Wooden spoon
- Cutting board
- Knife
Time:
- Prep time: 20 minutes
- Cooking time: 2 hours 15 minutes
Cuisine: American
Serving: 6
Nutrition
This beef stew is not only hearty and flavorful but also packed with essential nutrients. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 25 g |
| Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 30 g |
| Fiber | 5 g |
| Sugar | 6 g |
| Sodium | 800 mg |
| Cholesterol | 70 mg |
What To Serve With It
I love serving my beef stew with warm, crusty bread—it’s perfect for soaking up every last bit of that rich broth. A simple green salad or roasted veggies on the side keeps things fresh and balanced. Trust me, these pairings make the meal feel complete without stealing the spotlight from the stew.
Bread Pairings
A few great bread pairings can turn a bowl of beef stew into a hearty, satisfying meal. I love tearing into warm, crusty rolls—they’re perfect for soaking up every last bit of that rich broth. Fresh baguettes, with their crisp exterior and soft center, are another favorite. They add a nice crunch while still being tender enough to mop up the stew. Sometimes, I’ll even toast slices for extra texture. Bread isn’t just a side; it’s part of the experience. Trust me, once you try it, you’ll never want to eat beef stew without a good loaf or roll nearby.
Side Dishes
Though beef stew can stand perfectly well on its own, pairing it with the right side dishes can elevate the meal to something truly special. I love serving mine with a creamy potato salad, which adds a cool contrast to the warm, hearty stew. It’s simple to make and balances the richness perfectly. Roasted vegetables are another favorite of mine—toss carrots, parsnips, or Brussels sprouts with olive oil and herbs, then roast until caramelized. They add a pop of color and a touch of sweetness that complements the savory stew. Together, these sides turn a comforting dish into a meal you’ll crave again and again.
