The Best Homemade Best Hamburger Recipe
What You’ll Love About This Recipe
This homemade hamburger recipe is quick, easy, and packed with flavor, making it perfect for weeknight dinners or weekend cookouts. You’ll love how simple it is to customize, ensuring everyone gets their perfect burger.
Juicy and flavorful patties—just the right blend of seasonings keeps every bite delicious. Endless topping options—pile on your favorites, from classic cheese and lettuce to bold sauces and crispy bacon. Family-friendly fun—let everyone build their own burger for a meal that’s as fun to make as it is to eat.
Recipe
Making a delicious homemade hamburger is easier than you think. With fresh ingredients and simple steps, you can enjoy a juicy, flavorful burger right at home.
Ingredients:
- 1 lb ground beef (80% lean, 20% fat)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard, mayonnaise
Instructions:
- In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder.
- Divide the mixture into 4 equal portions and shape them into patties, about ½-inch thick.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 3-4 minutes per side for medium doneness (adjust time for preferred doneness).
- If using cheese, place a slice on each patty during the last minute of cooking.
- Toast the buns lightly on the grill or in a toaster.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes:
- For juicier burgers, avoid pressing down on the patties while cooking.
- Let the patties rest for a minute before assembling to retain juices.
Equipment:
- Mixing bowl
- Grill or skillet
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 8 minutes
Cuisine: American
Serving: 4 burgers
Nutrition
Hamburgers are a classic dish that can be customized to fit various dietary preferences. Below is the nutritional breakdown for a standard homemade hamburger.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 354 kcal |
| Protein | 25 g |
| Fat | 18 g |
| Carbohydrates | 25 g |
| Fiber | 2 g |
| Sodium | 480 mg |
What To Serve With It
I love pairing my homemade hamburgers with classic sides like crispy fries or a fresh garden salad to keep things balanced. For a drink, I often go for something invigorating, like iced tea or a cold soda, which complements the rich flavors of the burger. Experimenting with different sides and beverages can really take your burger meal to the next level!
Side Dishes
When it comes to pairing side dishes with my homemade hamburgers, I always aim for a mix of flavors and textures that keep things exciting. Crispy french fries are a classic choice, but sometimes I’ll swap them with sweet potato fries for a hint of sweetness. A fresh, crunchy coleslaw adds a tangy contrast, while a simple green salad with a zesty vinaigrette lightens up the meal. For something warm and comforting, I love baked beans or corn on the cob. And let’s not forget pickles or onion rings for that extra crunch. Variety is the key to keeping every bite interesting!
Beverage Pairings
After picking out the perfect sides for my hamburgers, I like to think about what drink will tie it all together. Personally, I think a cold soda, like cola or root beer, hits the spot—it’s fizzy, sweet, and balances the savory flavors perfectly. If I’m feeling fancy, I’ll go for a craft beer, something light and invigorating like a lager or pale ale. For non-alcoholic options, iced tea or lemonade works wonders, especially on a hot day. Sometimes, I even grab a milkshake for a fun, indulgent twist. Whatever I choose, it’s all about making the meal feel complete.
