The Best Homemade Best Cinnamon Roll Recipe
What You’ll Love About This Recipe
This homemade cinnamon roll recipe is simple, fun to make, and tastes as good as your favorite bakery treats. You’ll love how soft, gooey, and full of flavor these rolls are. Plus, it’s made with basic ingredients you probably already have in your kitchen. You can customize the filling or frosting to make it your own, and the irresistible aroma will fill your home while they bake. Best of all, sharing them with family and friends makes the effort totally worth it!
Recipe
Cinnamon rolls are a classic sweet treat, perfect for breakfast or dessert. These homemade rolls are soft, fluffy, and filled with a rich cinnamon-sugar filling, topped with a creamy glaze.
Ingredients:
For the Dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 4 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tbsp ground cinnamon
For the Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1/8 tsp salt
Instructions:
- Prepare the Dough:
- In a bowl, combine warm milk, yeast, and 1 tbsp sugar. Let sit for 5 minutes until foamy.
- Add melted butter, eggs, remaining sugar, and salt. Mix well.
- Gradually add flour, mixing until a soft dough forms. Knead for 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Make the Filling:
- Roll out dough into a 16×12-inch rectangle.
- Spread softened butter over the dough.
- Mix brown sugar and cinnamon, then sprinkle evenly over the butter.
- Roll and Cut:
- Tightly roll the dough lengthwise and cut into 12 slices.
- Place rolls in a greased 9×13-inch pan. Cover and let rise for 30 minutes.
- Bake:
- Preheat oven to 350°F.
- Bake rolls for 20-25 minutes until golden brown.
- Prepare Glaze:
- Beat cream cheese, butter, powdered sugar, vanilla, and salt until smooth.
- Spread over warm rolls before serving.
Notes:
- Make sure milk is warm but not too hot to avoid killing the yeast.
- For extra gooey rolls, add more butter to the filling.
Equipment:
- Mixing bowls
- Rolling pin
- 9×13-inch baking pan
Time:
- Prep time: 1 hour 30 minutes
- Cooking time: 25 minutes
Cuisine: American
Serving: 12 rolls
Nutrition
Cinnamon rolls are a delicious treat, but they can be high in calories and sugar. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 280 mg |
| Total Carbs | 55 g |
| Dietary Fiber | 2 g |
| Sugars | 30 g |
| Protein | 5 g |
What To Serve With It
I love serving my homemade cinnamon rolls with a hot cup of coffee—try a dark roast or a creamy latte for the perfect match. If you’re making them for breakfast, add some fresh fruit or scrambled eggs to balance the sweetness. Trust me, it’s a combo that’ll make your morning extra special.
Coffee Pairing Ideas
Ever wondered what makes the perfect companion to a gooey, warm cinnamon roll? For me, it’s all about finding a coffee that balances its sweetness and warmth. I love pairing cinnamon rolls with a smooth cold brew—it’s invigorating and cuts through the richness just right. Sometimes, I’ll go for a dessert coffee, like a creamy caramel latte, to amp up the indulgence. The flavors just dance together. If you’re feeling fancy, try a spiced mocha—it’s like a cozy hug for your taste buds. Trust me, the right coffee turns your cinnamon roll moment into pure bliss.
Breakfast Side Dishes
While cinnamon rolls steal the spotlight, they’re even better when paired with the right breakfast sides. I love serving them with fluffy texture options like scrambled eggs or buttery pancakes—they balance the sweetness perfectly. For quick preparation tips, try fresh fruit salad or yogurt parfaits; they’re ready in minutes and add a revitalizing touch. If I’m feeling fancy, crispy bacon or savory sausage links bring a nice contrast. Don’t forget a warm drink, like coffee or hot chocolate, to round it all out. These combos turn a simple treat into a full, satisfying meal everyone will love.
