The Best Beef Stew Recipe Slow Cooker
What You’ll Love About This Recipe
This beef stew recipe is perfect for busy days when you want a hearty meal without the hassle. You’ll love how simple and delicious it is, with tender meat and flavorful veggies.
- Set it and forget it: Just toss everything in the slow cooker and let it do the work.
- Comfort food made easy: Perfect for chilly nights or when you’re craving something warm and filling.
- Customizable: Add your favorite herbs or veggies to make it your own.
Recipe
Beef stew is a hearty and comforting dish that’s perfect for chilly days. This slow cooker version makes it easy to prepare, allowing the flavors to meld together beautifully over several hours of cooking.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 onion, chopped
- 3 medium potatoes, peeled and cubed
- 4 carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 bay leaf
Instructions
- In a large bowl, toss the beef stew meat with flour, salt, and pepper until evenly coated.
- Place the coated beef in the slow cooker.
- Add the beef broth, Worcestershire sauce, garlic, onion, potatoes, carrots, celery, paprika, rosemary, and bay leaf to the slow cooker. Stir to combine.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
- Remove the bay leaf before serving.
Notes
For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Equipment
- Slow cooker
- Large bowl
Time
Prep time: 20 minutes
Cooking time: 4-10 hours
Cuisine
American
Serving
Serves 6
Nutrition
This beef stew recipe is not only hearty and delicious but also packed with essential nutrients. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Cholesterol | 75 mg |
| Sodium | 800 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 28 g |
| Vitamin D | 0 IU |
| Calcium | 50 mg |
| Iron | 3.5 mg |
| Potassium | 700 mg |
What To Serve With It
I love serving my slow cooker beef stew with crusty bread or fluffy mashed potatoes—they’re perfect for soaking up all that rich flavor. A crisp green salad or roasted veggies add a fresh contrast, balancing out the hearty meal. Don’t forget a glass of red wine or a cold beer to round it all off, if you’re into that!
Side Dishes Ideas
Nothing completes a cozy beef stew better than the perfect pairings, and I’ve got some great ideas for side dishes that’ll make your meal feel complete. Grain salads, like a quinoa or farro mix with herbs and lemon, add a fresh, hearty touch to balance the stew’s richness. Roasted vegetables, such as carrots, Brussels sprouts, or potatoes, bring out deep flavors and a satisfying crunch. I love tossing them with olive oil, garlic, and a pinch of rosemary for extra warmth. These sides not only complement the stew but also make the whole meal feel more vibrant and inviting!
Pairing Beverages
While a hearty beef stew is satisfying on its own, pairing it with the right beverage can elevate the whole meal. For wine selection, I love a rich red like Cabernet Sauvignon or Malbec—their bold flavors complement the stew’s depth. If you’re more into beer pairing, try a dark ale or stout; their malty sweetness balances the savory notes perfectly. I also enjoy a crisp cider for a lighter, invigorating option. Sometimes, I’ll even go for hot herbal tea if I’m keeping it cozy. Whatever you choose, the right drink turns a simple meal into something special. Cheers!
