The Best Homemade Bellini Recipe
What You’ll Love About This Recipe
This homemade Bellini recipe brings a touch of Italian charm to your kitchen, perfect for celebrations or relaxed evenings. You’ll love how easy it is to make with just a few simple ingredients, letting the flavors shine without any fuss. It’s invigoratingly light and fruity, making it a crowd-pleaser for any occasion. Plus, you can customize it with your favorite fruit puree for a personal twist. Serve it chilled, and watch how quickly it becomes your go-to drink!
Recipe
A classic Italian cocktail, the Bellini is a revitalizing and elegant drink perfect for brunch or a summer gathering. Originating in Venice, this simple yet delightful concoction combines Prosecco with peach puree for a sweet, bubbly treat.
Ingredients:
- 2 ripe peaches, peeled and pitted (or 1/2 cup peach puree)
- 1 tablespoon peach liqueur (optional)
- 1 bottle Prosecco or Champagne, chilled
Instructions:
- If using fresh peaches, blend them in a food processor or blender until smooth. Strain the puree through a fine-mesh sieve to remove any pulp.
- Stir in the peach liqueur into the peach puree, if desired.
- Spoon 1-2 tablespoons of the peach puree into the bottom of a Champagne flute.
- Slowly pour the chilled Prosecco or Champagne into the flute, allowing the puree to rise and mix naturally.
- Gently stir with a cocktail stirrer or spoon to combine.
Notes:
For a shortcut, use high-quality store-bought peach puree instead of fresh peaches.
Equipment:
Blender or food processor, fine-mesh sieve, Champagne flutes
Time:
Prep time: 10 minutes, Cooking time: 0 minutes
Cuisine:
Italian
Serving:
Serves 4-6 (depending on bottle size)
Nutrition
The Bellini is a revitalizing cocktail made with peach puree and Prosecco. Here’s the nutritional breakdown per serving:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 14 g |
| Sugars | 12 g |
| Protein | 0.5 g |
| Fat | 0 g |
| Sodium | 5 mg |
What To Serve With It
When serving my homemade Bellini, I love pairing it with fresh fruit like strawberries or peaches to complement its flavors. Light appetizers, such as bruschetta or cheese platters, make great companions without overwhelming the drink. It’s a simple way to create a revitalizing and balanced experience.
Fresh Fruit Pairings
Fresh, juicy peaches and ripe strawberries make the perfect pairing for a homemade Bellini, adding a burst of natural sweetness that complements the drink’s crisp bubbles. I love serving slices of peach or strawberry spears on the rim of the glass—it’s a pretty touch that makes the drink feel extra special. Raspberries or blueberries also work beautifully, especially if you’re looking for a tart contrast. Sometimes, I’ll even toss a few slices of pineapple into the mix for a tropical twist. Fresh fruit not only enhances the flavor but also adds a vibrant pop of color to your Bellini experience.
Light Appetizer Ideas
While enjoying a homemade Bellini, I’ve found that light, bite-sized appetizers can really elevate the experience. Try prosciutto-wrapped melon for a sweet-salty contrast, or bruschetta topped with ripe tomatoes and basil. Mini caprese skewers with mozzarella, cherry tomatoes, and fresh basil are always a hit. For something crisp, serve cucumber rounds with herbed cream cheese. If you’re feeling fancy, smoked salmon on blinis adds a touch of elegance. These pairings keep things invigorating without overpowering the drink’s delicate flavors. They’re easy to prep ahead, so you can relax and savor every sip. Cheers to simple, delicious pairings!
