The Best Homemade Beef Vegetable Soup Recipe
What You’ll Love About This Recipe
This beef vegetable soup is the perfect cozy meal, packed with flavor and easy to make. You’ll love how hearty and comforting it is, especially on chilly days.
- Simple ingredients – Uses everyday veggies and pantry staples, so you won’t need a special trip to the store.
- Rich, savory broth – Slow-simmered for deep flavor that tastes like it cooked all day (without the wait!).
- Versatile and forgiving – Swap veggies or adjust seasoning to make it your own—it’s hard to mess up!
Recipe
This hearty beef vegetable soup is a comforting and nutritious dish, perfect for chilly days. Packed with tender beef, fresh vegetables, and rich broth, it’s a family favorite that’s easy to make and incredibly flavorful.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 tbsp olive oil
- 1 onion, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 garlic cloves, minced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into pieces
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove and set aside.
- In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Return the beef to the pot. Pour in beef broth and diced tomatoes. Stir in potatoes, green beans, thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 1 hour or until the beef is tender.
- Add frozen peas and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes:
- For a thicker soup, mash some of the potatoes before serving.
- Substitute fresh herbs for dried if available, using double the amount.
Equipment:
- Large pot
- Wooden spoon
- Knife and cutting board
Time:
Prep time: 20 minutes
Cooking time: 1 hour 15 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
This hearty beef vegetable soup is a nutritious meal packed with protein and fiber. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Carbohydrates | 30 g |
| Fiber | 6 g |
| Sugar | 8 g |
| Sodium | 850 mg |
| Cholesterol | 60 mg |
What To Serve With It
I love pairing my beef vegetable soup with warm, garlicky bread—it’s perfect for soaking up every last bit of flavor. A simple side salad, like a mix of greens with a light vinaigrette, adds a fresh contrast to the hearty soup. Together, they make the meal feel complete and satisfying.
Garlic Bread Pairing
When you’ve got a steaming bowl of beef vegetable soup in front of you, there’s nothing like a side of crispy, buttery garlic bread to complete the meal. I love experimenting with garlic butter variations—adding herbs like parsley or oregano, or even a pinch of red pepper flakes for heat. Sometimes, I’ll whip up simple bread dipping sauces, like a mix of olive oil, balsamic, and grated Parmesan, to elevate the experience. The combo of warm soup and crunchy bread is unbeatable, and it’s so easy to customize. Trust me, once you try it, you’ll never want soup without it!
Side Salad Option
Garlic bread’s a classic with beef vegetable soup, but a fresh side salad can brighten up the meal just as well. I love tossing crisp leafy greens like romaine or spinach with cherry tomatoes, cucumber slices, and a sprinkle of red onion. For dressing choices, keep it simple—a tangy vinaigrette or creamy ranch both work great. Sometimes I’ll add croutons or shredded cheese for extra crunch. It’s light enough to balance the soup’s heartiness without stealing the show. Trust me, that combo hits the spot every time, making the whole meal feel complete and satisfying.
