The Best Homemade Beef Chuck Roast Recipe
What You’ll Love About This Recipe
This beef chuck roast recipe is perfect for cozy family dinners or special occasions, delivering rich flavors with minimal effort. You’ll love how tender and juicy the meat turns out, making every bite unforgettable.
- Easy prep: Just season, sear, and let the oven do the work—no complicated steps!
- Melt-in-your-mouth texture: Slow cooking breaks down the meat for ultimate tenderness.
- Versatile flavors: Pair it with mashed potatoes, veggies, or crusty bread for a complete meal.
Recipe
Beef chuck roast is a flavorful and budget-friendly cut that becomes tender and juicy when slow-cooked. This recipe yields a delicious, melt-in-your-mouth roast with rich, savory flavors.
Ingredients:
- 3–4 lb beef chuck roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
- 1 onion, sliced
- 3 carrots, chopped
- 3 potatoes, cubed
Instructions:
- Preheat oven to 325°F (163°C).
- Pat the beef chuck roast dry and season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 4–5 minutes per side.
- Remove the roast and set aside. Add onions, carrots, and potatoes to the pot, sautéing for 2–3 minutes.
- Pour in beef broth and return the roast to the pot. Cover with a lid.
- Transfer to the oven and cook for 3–4 hours until fork-tender.
Notes:
- For extra flavor, add a splash of red wine with the beef broth.
- Let the roast rest for 10 minutes before slicing.
Equipment:
- Dutch oven
- Tongs
- Cutting board
Time:
- Prep time: 15 minutes
- Cooking time: 3–4 hours
Cuisine: American
Serving: 6–8 servings
Nutrition
Beef chuck roast is a hearty and nutritious meal, providing essential vitamins and minerals. Below is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 kcal |
| Protein | 28 g |
| Fat | 23 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Cholesterol | 85 mg |
| Sodium | 75 mg |
| Potassium | 350 mg |
What To Serve With It
A great beef chuck roast deserves sides that complement its rich flavor—I love pairing it with creamy mashed potatoes or roasted carrots for a classic combo. If you’re feeling adventurous, try a tangy horseradish sauce or buttery garlic green beans to balance the hearty meat. Don’t forget a crusty loaf of bread to soak up all those delicious juices!
Side Dish Pairings
When I’m serving beef chuck roast, I always think about side dishes that can balance its rich, hearty flavor. Creamy mashed potatoes are a must—they soak up the juices perfectly. Roasted carrots or Brussels sprouts add a sweet, caramelized touch, while buttery green beans keep things fresh. For something hearty, try garlicky roasted potatoes or a wild rice pilaf. A crisp salad with tangy vinaigrette cuts through the richness, too. Don’t forget warm, crusty bread for mopping up every last bit. These sides make the meal feel complete without stealing the spotlight from that tender, flavorful roast.
Complementary Flavors
Side dishes are great, but let’s talk about flavors that really make beef chuck roast shine. I love pairing it with rich, savory sauces like red wine reduction or a tangy mustard glaze—they enhance the meat’s deep flavors. A sprinkle of fresh rosemary or thyme adds an earthy note, while caramelized onions bring a touch of sweetness. Garlic is a must for me; it melts into the roast, creating a mouthwatering aroma. A hint of acidity, like balsamic vinegar or lemon zest, cuts through the richness. These simple touches elevate the dish, making every bite unforgettable. Trust me, it’s worth trying!
