The Best Homemade Bean Dip Recipe
What You’ll Love About This Recipe
This homemade bean dip is the perfect treat for any occasion, whether you’re hosting a party or just craving a tasty snack. It’s super easy to make and packs a flavorful punch that everyone will love.
- Simple Ingredients: You only need a few basic pantry staples, so you can whip it up anytime without a last-minute grocery run.
- Crowd-Pleaser: Creamy, savory, and just the right amount of spice, this dip always disappears fast at gatherings.
- Customizable: Feel free to tweak the flavors to match your taste—add more spice, extra herbs, or a squeeze of lime for a fresh twist.
Recipe
This homemade bean dip is a crowd-pleaser, perfect for parties, game nights, or casual snacking. It’s creamy, flavorful, and easy to make with simple ingredients. Serve it with tortilla chips, veggies, or as a spread for sandwiches.
Ingredients:
- 1 can (15 oz) refried beans
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: chopped jalapeños, diced tomatoes, green onions
Instructions:
- In a medium bowl, combine the refried beans, sour cream, salsa, chili powder, cumin, garlic powder, salt, and pepper.
- Mix until well combined and smooth.
- Fold in the shredded cheddar cheese.
- Transfer the mixture to a serving bowl.
- Add optional toppings if desired.
- Serve immediately or refrigerate until ready to serve.
Notes:
- For a spicier dip, use hot salsa or add extra chili powder.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Medium mixing bowl
- Spoon or spatula
- Serving bowl
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
Mexican-inspired
Serving:
Serves 6-8 as an appetizer
Nutrition
This homemade bean dip is a nutritious option for any gathering. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbs | 15g |
| Dietary Fiber | 4g |
| Sugars | 1g |
| Protein | 5g |
What To Serve With It
You can’t go wrong pairing this bean dip with crispy tortilla chips or your favorite crackers—they’re perfect for scooping up every last bit. If you’re looking for something lighter, try a fresh veggie platter with carrots, celery, and bell peppers for a crunchy contrast. I love mixing both options so there’s something for everyone at the table.
Chips and Crackers
Since a great bean dip deserves the perfect partner, let’s talk about the best chips and crackers to serve with it. I love pairing it with sturdy tortilla chips because they scoop up the dip without breaking. Thick-cut, lightly salted chips are my go-to, but flavored ones like lime or chili add a fun twist. If you’re into something different, try pita chips or bagel chips—they’re just as satisfying. For crackers, I recommend whole-grain or multigrain options; their crunch and nutty flavor complement the dip perfectly. Whatever you choose, make sure it’s something you’d happily munch on its own!
Fresh Veggie Platter
A fresh veggie platter is a vibrant, healthy option that pairs beautifully with bean dip, offering a nice contrast to chips and crackers. I love how the crisp crunch of carrots, cucumbers, and bell peppers complements the creamy dip, making every bite satisfying. Cherry tomatoes add a juicy pop, while celery sticks bring a revitalizing bite. Don’t forget radishes for a peppery kick! Arranging them in colorful rows makes the platter look inviting, and it’s a great way to sneak in extra veggies. Plus, it’s perfect for sharing—just set it out and watch everyone dig in. Trust me, it’s a crowd-pleaser!
