The Best Homemade Banana Nut Muffin Recipe

What You’ll Love About This Recipe

These banana nut muffins are a perfect treat for any time of day, combining sweet bananas with crunchy nuts for a delicious bite. You’ll love how easy they are to make, with simple ingredients you likely already have at home.

Moist and flavorful – The ripe bananas keep the muffins soft and packed with natural sweetness.

Crunchy texture – Chopped nuts add a satisfying crunch in every bite.

Quick to bake – Ready in under 30 minutes, perfect for a last-minute snack or breakfast.

Recipe

Banana nut muffins are a delightful treat, perfect for breakfast or a snack. This recipe combines ripe bananas with nuts for a moist and flavorful muffin that’s easy to make.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ¾ cup sugar
• 1 egg, lightly beaten
• ⅓ cup butter, melted
• ½ cup chopped walnuts or pecans

Instructions:

1. Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In another bowl, mix the mashed bananas, sugar, egg, and melted butter.
4. Gently fold the banana mixture into the dry ingredients until just combined. Stir in the chopped nuts.
5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

• Overripe bananas work best for this recipe as they add sweetness and moisture.
• Substitute walnuts with pecans or omit nuts if preferred.

Equipment:

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons

Time:

• Prep time: 15 minutes
• Cooking time: 20 minutes

Cuisine:

American

Serving:

Makes 12 muffins

Nutrition

Per serving (1 muffin):

What To Serve With It

I love pairing my banana nut muffins with a warm cup of morning coffee—it’s a match made in breakfast heaven! For a fresher twist, I’ll whip up a simple fruit compote with berries or peaches, which adds a nice tangy contrast to the sweetness. It’s an easy way to make the muffins feel like a special treat.

Morning Coffee Pairing

When I’m sipping my morning coffee, I’m always on the lookout for something delicious to pair with it, and these banana nut muffins hit the spot perfectly. The warm, nutty aroma of the muffins complements the rich, bold notes of my coffee, creating a match made in breakfast heaven. I love how the soft, moist texture contrasts with my coffee’s bitterness, balancing each bite beautifully. Whether I’m enjoying a creamy latte or a simple black brew, these muffins add a touch of sweetness without being overwhelming. It’s my go-to combo for starting the day right, every single time.

Fresh Fruit Compote Ideas

While coffee and muffins are a classic combo, sometimes I like to switch things up with a fresh fruit compote. It’s a sweet, tangy topping that pairs perfectly with banana nut muffins. My go-to is a berry compote—simply simmer strawberries, blueberries, and a splash of lemon juice until syrupy. Peaches and cinnamon make a warming fall option, while mango and ginger add a tropical twist. I’ve even tried an apple compote with a hint of nutmeg, and it’s cozy comfort in every bite. It’s easy to customize, and it adds a burst of freshness that makes muffins feel extra special.

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younes

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