Banana Bread Recipe

What You’ll Love About This Recipe

This banana bread is a total crowd-pleaser, with its moist texture and rich banana flavor that makes every bite irresistible.

• Easy to make – No fancy techniques needed, just simple steps anyone can follow.
• Perfectly sweet – Ripe bananas add natural sweetness, so you can cut back on sugar.
• Versatile – Toss in nuts, chocolate chips, or spices to make it your own.

Recipe

Banana bread is a moist, flavorful quick bread that’s perfect for using up overripe bananas. This easy recipe yields a tender, slightly sweet loaf with a hint of cinnamon and vanilla.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 3/4 cup granulated sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour
• 1/2 tsp ground cinnamon (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix mashed bananas and melted butter. Stir in sugar, egg, and vanilla.
3. Sprinkle baking soda and salt over the mixture, then gently fold in flour and cinnamon until just combined.
4. Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted comes out clean.
5. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes:

• For extra richness, add 1/2 cup chopped walnuts or chocolate chips.
• Overripe bananas with dark spots work best for sweetness and moisture.

Time:

• Prep: 10 minutes
• Cooking: 55 minutes
• Servings: 1 loaf (8–10 slices)

Nutrition

Banana bread is a delicious treat packed with nutrients from its wholesome ingredients. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love pairing my banana bread with a warm cup of coffee—it’s the perfect way to start my morning. A spread of creamy butter on a fresh slice adds richness and makes it even more inviting. Let’s talk about how these simple touches can take your banana bread to the next level.

Coffee Pairings

Since banana bread’s rich, sweet flavor pairs so well with coffee, let’s talk about which brews complement it best. I love balancing its moisture with coffee varieties that highlight its depth. A medium roast with caramel notes enhances the bread’s sweetness, while a nutty, chocolatey blend mirrors its comforting flavor profiles. For something bolder, try a dark roast—its bitterness cuts through the richness nicely. If you prefer lighter options, a fruity Ethiopian coffee adds a bright contrast. Personally, I’ll never turn down a cup of cold brew alongside a warm slice—it’s a match made in breakfast heaven!

Butter Spreads

There’s nothing quite like a warm slice of banana bread slathered with the perfect butter spread—it’s a simple upgrade that makes every bite even more special. I love experimenting with butter alternatives, like coconut oil or almond butter, for a twist. Flavored butters are my go-to, though—whipped honey butter or cinnamon-spiced butter melt into the bread, adding layers of flavor. Sometimes, I’ll mix in a pinch of sea salt for balance. Whether you stick to classic butter or try something new, the right spread turns banana bread from good to unforgettable. Trust me, it’s worth the extra step!