Balsamic Glazed Grilled Vegetables
What You’ll Love About This Recipe
This balsamic glazed grilled vegetables recipe is a game-changer for your summer meals, combining smoky flavors with a sweet and tangy twist. You’ll love how easy it is to make, and the results are always a crowd-pleaser. The balsamic glaze adds a rich, caramelized finish that makes every bite irresistible. Grilling the veggies brings out their natural sweetness, creating a perfect balance of flavors. Plus, it’s a healthy and colorful dish that’s as beautiful as it is delicious.
Recipe
Balsamic glazed grilled vegetables are a flavorful and healthy side dish that pairs perfectly with any main course. The combination of tangy balsamic glaze and smoky grilled vegetables creates a delicious balance of flavors. This recipe is simple to prepare and perfect for summer barbecues or weeknight dinners.
Ingredients:
- 2 zucchinis, sliced
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 3 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a large bowl, toss the zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper.
- In a small saucepan, combine balsamic vinegar, honey, garlic, and thyme. Simmer over medium heat for 5-7 minutes until slightly thickened. Remove from heat.
- Grill the vegetables for 8-10 minutes, turning occasionally, until tender and slightly charred.
- Transfer the grilled vegetables to a serving platter and drizzle with the balsamic glaze.
Notes:
- You can use other vegetables like eggplant, asparagus, or mushrooms.
- For a vegan version, substitute honey with maple syrup.
Time:
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving: 4
Calories: 150 per serving
Cuisine: Mediterranean
Nutrition
Nutritional values may vary based on portion sizes and ingredients used.
Below is the approximate nutritional information per serving:
Calories: 120
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Sugars: 8g
Protein: 2g
What To Serve With It
I love pairing balsamic glazed grilled vegetables with simple sides like garlic mashed potatoes or a fresh quinoa salad for a hearty meal. For drinks, I find a crisp white wine or sparkling water with lemon complements the tangy glaze perfectly. It’s all about balancing flavors and making the meal feel complete!
Side Dishes
Since balsamic glazed grilled vegetables are already packed with flavor, I like to pair them with sides that complement their tangy sweetness without stealing the spotlight. Grilled vegetable dishes shine when served alongside simple, fresh options like a crisp green salad or a light quinoa pilaf. I often use cooking techniques like steaming or roasting for sides, such as fluffy jasmine rice or garlicky roasted potatoes, to keep things balanced. A slice of crusty bread or a dollop of hummus also works wonders. These choices let the grilled veggies stay the star while adding just the right touch of variety.
Beverage Pairings
How can you elevate the experience of enjoying balsamic glazed grilled vegetables? I love pairing them with wine options like a crisp Sauvignon Blanc or a light Pinot Noir. These wines complement the sweet and tangy glaze without overpowering the veggies. For cocktail suggestions, try a invigorating basil gin fizz or a citrusy spritz—they add a fun twist to the meal. I’ve even served them with sparkling water infused with lemon and mint for a non-alcoholic option. The right drink can make the flavors pop and turn a simple dish into something special. Cheers to delicious pairings!
