Baked Ziti Recipe

What You’ll Love About This Recipe

This baked ziti recipe is a crowd-pleaser that’s as easy to make as it is delicious. You’ll love how it brings everyone to the table with its comforting flavors and cheesy goodness. First, it’s incredibly simple to put together, even on busy weeknights. Second, the combination of pasta, rich marinara sauce, and gooey cheese is irresistible. Finally, it’s perfect for meal prep or feeding a hungry family—leftovers taste just as amazing the next day!

Recipe

Baked ziti is a hearty and comforting Italian-American casserole dish that combines pasta, rich tomato sauce, and melted cheese for a crowd-pleasing meal. It’s perfect for family dinners, potlucks, or meal prep.

Ingredients

• 1 pound ziti pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 jar (24 ounces) marinara sauce
• 1 can (15 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened.
4. Add ground beef or Italian sausage, cooking until browned. Drain excess fat.
5. Stir in marinara sauce, tomato sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes.
6. In a large bowl, combine cooked ziti, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.
7. Transfer the mixture to a greased 9×13-inch baking dish. Top with remaining mozzarella and Parmesan cheese.
8. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
9. Let cool for 5 minutes before serving.

Notes

• For a vegetarian version, skip the meat and add sautéed vegetables like mushrooms, zucchini, or bell peppers.
• Baked ziti can be assembled ahead of time and refrigerated for up to 24 hours before baking.

Time

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Serving: 6-8

Nutrition

Baked ziti is a hearty and comforting dish that combines pasta, cheese, and sauce. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

When I make baked ziti, I love pairing it with a crisp green salad or garlic bread for a satisfying meal. A glass of red wine or sparkling water with lemon complements the dish perfectly, balancing its rich flavors. These simple pairings always make my dinner feel complete and extra special.

Side Dish Pairings

Since baked ziti is rich and hearty, you’ll want sides that balance it out without stealing the spotlight. I always start with fresh salad varieties—think crisp romaine, cherry tomatoes, and a tangy vinaigrette to cut through the ziti’s creaminess. Another must-have is garlic bread. I love toasting it until golden, with a buttery, garlicky crust that complements the dish perfectly. I’ve found that these sides add lightness and texture without overwhelming the main event. Sometimes, I’ll throw in roasted veggies like broccoli or zucchini for extra flavor. It’s all about creating a meal that feels complete and satisfying.

Wine & Beverage Matches

A great meal isn’t complete without the right drink, and baked ziti pairs beautifully with a few key choices. I always reach for a glass of red wine, like a Chianti or Sangiovese, because its acidity cuts through the rich tomato sauce and cheese. If you prefer white wine, a crisp Pinot Grigio or Chardonnay balances the dish nicely without overpowering it. For non-alcoholic options, I love sparkling water with a slice of lemon or iced tea. Personally, I think the drink you choose should make you happy, so go with what feels right for your taste buds!