The Best Homemade Baked French Toast Recipe

What You’ll Love About This Recipe

This homemade baked French toast recipe is perfect for lazy mornings or special brunches, offering a delicious twist on a classic favorite. You’ll love how easy it is to make, and the results are absolutely mouthwatering.

• It’s incredibly simple—just toss everything together and pop it in the oven.
• The custard-soaked bread bakes up golden and crispy, with a soft, pillowy center.
• You can customize it with your favorite toppings like fresh berries, powdered sugar, or maple syrup.

Recipe

Indulge in a delicious breakfast with this easy homemade baked French toast recipe, perfect for feeding a crowd or enjoying a leisurely morning.

Ingredients:

6 large eggs

1 ½ cups milk

½ cup heavy cream

⅓ cup granulated sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 loaf French bread or brioche (day-old works best), cut into 1-inch thick slices

Butter (for greasing the baking dish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Arrange the bread slices in a single layer in the prepared baking dish, slightly overlapping if necessary.
4. Pour the egg mixture evenly over the bread slices, ensuring all pieces are coated. Let it sit for 10 minutes to allow the bread to absorb the mixture.
5. Bake in the preheated oven for 30–35 minutes, or until the French toast is golden brown and set in the center.
6. Remove from the oven and let it cool slightly before serving.

Notes:

• For extra flavor, add a pinch of orange zest or a tablespoon of maple syrup to the egg mixture.
• Use stale bread for better absorption of the custard mixture.

Equipment:

9×13-inch baking dish, mixing bowl, whisk

Time:

Prep time: 15 minutes

Cooking time: 35 minutes

Cuisine:

American

Serving:

Serves 6–8

Nutrition

This Baked French Toast recipe offers a delicious balance of flavors and nutrients. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my homemade baked French toast with a fresh fruit salad—it adds a bright, sweet contrast that’s perfect for breakfast. For syrup, I like keeping things simple with classic maple syrup, though sometimes I’ll drizzle it with flavored options like cinnamon or vanilla-infused syrup. These combos make the meal feel extra special without taking much effort.

Fresh Fruit Salad

When I’m serving up a batch of homemade baked French toast, I love pairing it with something light and fresh to balance out the richness. A fresh fruit salad is my go-to choice because it’s simple, colorful, and adds a burst of natural sweetness. I usually toss together strawberries, blueberries, pineapple, and kiwi, but you can use whatever fruits are in season. A squeeze of lime or orange juice keeps it vibrant, and a sprinkle of mint leaves adds a revitalizing touch. It’s quick to make, healthy, and complements the warm, custardy French toast perfectly without overwhelming it.

Maple Syrup Options

Though maple syrup is a classic pairing for baked French toast, there’s no rule saying you’ve gotta stick with just one kind—or even use it at all! I love experimenting with different syrups, like rich bourbon-infused maple or dark, robust grade B for extra depth. If you’re feeling adventurous, try honey, fruit compote, or even a drizzle of melted Nutella. For a tangy twist, whipped cream with a sprinkle of cinnamon works wonders. My go-to? A mix of warm syrup and fresh berries—it’s sweet, bright, and perfect for balancing the toast’s custardy richness. Don’t be afraid to get creative!

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younes

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