The Best Homemade Apple Fritters Recipe

What You’ll Love About This Recipe

These apple fritters are a delicious treat that’s easy to make and even easier to love. Crispy on the outside, soft on the inside, they’re perfect for breakfast or dessert.

• Quick and simple – Ready in under 30 minutes, with basic ingredients you likely already have.
• Perfectly spiced – Cinnamon and nutmeg add warmth, making every bite cozy and flavorful.
• Versatile – Enjoy them plain, dusted with sugar, or drizzled with caramel for extra sweetness.

Recipe

Crispy, golden apple fritters are a delightful treat that combines tender pieces of apple with a sweet glaze. Perfect for breakfast, dessert, or a snack, these fritters are sure to satisfy your cravings.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples (such as Granny Smith)
• Vegetable oil, for frying

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In another bowl, whisk eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
3. Heat vegetable oil in a deep skillet or pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil, frying 3-4 fritters at a time. Cook for 2-3 minutes per side or until golden brown.
4. Remove fritters with a slotted spoon and drain on paper towels.
5. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm fritters.

Notes:

– Verify the oil temperature is consistent to avoid soggy or burnt fritters.

2. Use a cookie scoop for evenly sized fritters.

Equipment:

• Large mixing bowl
• Whisk
• Deep skillet or pot
• Slotted spoon
• Paper towels

Time:

Prep time: 15 minutes

Cooking time: 20 minutes

Cuisine: American

Serving: Serves 6-8

Nutrition

Apple fritters are a delicious treat, but it’s good to know their nutritional content. Below is the breakdown per serving.

What To Serve With It

I love pairing apple fritters with classic staples like whipped cream or vanilla ice cream, but I’ve also gotten creative, serving them with caramel drizzle or a sprinkle of cinnamon sugar. Sometimes, I’ll even add a side of fresh berries for a tangy contrast that complements the sweetness. It’s fun to mix things up and discover new ways to enjoy these fritters!

Classic Pairing Ideas

When I’m whipping up a batch of apple fritters, I always think about what makes them shine even more—pairing them with the right treats or drinks! A warm cup of spiced chai or rich hot chocolate balances their sweetness perfectly. For an invigorating twist, try them with cold vanilla ice cream—the contrast is heavenly. If you love savory-sweet combos, crispy bacon on the side adds a salty crunch. And don’t forget coffee! A bold espresso cuts through the fritter’s richness, making each bite even better. These classic pairings turn a simple treat into something truly special.

Creative Serving Suggestions

Though apple fritters are delicious on their own, getting creative with how you serve them can turn them into a showstopper. I love stacking them high with a drizzle of caramel and a scoop of vanilla ice cream—it’s like an apple pie sundae! For brunch, try pairing them with a dollop of whipped cream and a sprinkle of cinnamon. If you’re feeling fancy, dust them with powdered sugar and serve alongside a warm chai latte. My kids go crazy when I cut them into bite-sized pieces and dip them in chocolate sauce. Trust me, these twists make every bite unforgettable.

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younes

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